The HTB wrapping machine – now even more high-performance and flexible – will take centre-stage alongside the new ‘Hybrid Sweet Magic for Hollow Figures’, a wrapping solution that combines productivity with outstanding aesthetics, freeing up creativity for Christmas items
SACMI Packaging & Chocolate is set to play a key role at ProSweets 2025, the world’s biggest chocolate & confectionary technology trade fair, to be held in Cologne, Germany, from 2 to 5 February 2025. As in previous years, the company will be showcasing the best of its chocolate processing and packaging solutions. Two key innovations will be on display, both designed to maximize flexibility when wrapping complex, ‘creative’ chocolate products, including those for the festive season.
Hybrid Sweet Magic for Hollow Figures: Festive Season wrapping magic
H-SM is an exclusive new machine from SACMI Packaging & Chocolate, specially designed to wrap the hollow chocolate figures that are particularly popular at Christmas. What makes it innovative is the introduction of a servo motor system capable of controlling the string applicator in hybrid mode: this lets manufacturers transform each wrapped product into a unique decoration, perfect to hang on the Christmas tree. With an output rate of 140 pieces per minute, this wrapping machine combines performance, outstanding aesthetics and creativity to produce unique products.
HTB, for flexible wrapping and complex inclusions
SACMI’s HTB machine pushes the boundaries of chocolate tablet packaging technology even further. After redefining the market standards for speed and wrapping quality, HTB now has some major new features such as the ability to use outer pre-cut paper for the external wrapping as an alternative to pre-cut cardboard. Additionally, it can now process bars with whole inclusions, such as protruding hazelnuts.
The market’s most comprehensive chocolate processing and packaging range.
At ProSweets Cologne, SACMI Packaging & Chocolate will be highlighting its ability to respond to market trends with state-of-the-art solutions that reflect changing consumption styles and meet the performance, quality and versatility requirements of industry players.
More specifically, the growing SACMI Packaging & Chocolate range offers unequaled versatility, both in chocolate preparation/molding technologies and in the packaging sector where materials are selected for their sustainability, reliability and efficiency.
Another SACMI Packaging & Chocolate strength is excellent service: a must for a company that provides technological solutions worldwide.
Visit the SACMI Packaging & Chocolate stand (hall 10.1, stand F50-G59) at the ProSweets Cologne fair (Koelnmesse exhibition center, 2-5 February 2025).
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Media contact
Joseph Clarke
Editor, International Confectionery
Tel: +44 (0) 1622 823 920
Email: [email protected]
