ProSweets Cologne 2026 takes off with a strong tailwind

ProSweets Cologne 2025 has set a strong statement in the supplier industry for sweets and snacks……

Share this article:

ProSweets Cologne 2025 has set a strong statement in the supplier industry for sweets and snacks with a significant 23% increase in the number of visitors, measurable business success and innovative formats. The trade fair has positioned itself as a trendsetter in a challenging global market with a European-wide leading content programme.

“The results of our visitor survey and the strong figures of ProSweets Cologne 2025 are sending a clear signal: ProSweets Cologne’s concept works – as a platform, as a network, as an innovation driver,” summed up Guido Hentschke, Director of ProSweets Cologne. “A selective combination between high-quality content, tailor-made matchmaking formats and strategic synergies with ISM are what make the difference.”

Success factors for 2025: Networking, innovation, growth 

Over 23% more visitors compared to last year, a high number of business transactions sealed directly on-site and measurable satisfaction: 70% of the respondents assessed the trade fair positively overall, 88% would unreservedly recommend it. The active business matchmaking approach, which brought producers together with suppliers in a targeted manner, was particularly positively appraised. In 2025, the key formats included Lab5 by ISM, which as an innovation hub brought additional dynamics into the trade fair happenings, as well as the new joint Expert Stage and Sweet Week Talks & Tasting Stage, which has established itself as a platform for interactive lectures, start-up pitches, live tastings with creators, workshops and live podcasts. The spatial proximity to ISM, the thematic interlinking and the active networking were highlighted to be a decisive advantage by both the exhibitors and visitors alike.

ProSweets Cologne will also rely on the trusted formula for success next year – with important enhancements: Lab5 by ISM remains incorporated in Hall 10.1, the stage format will be continued and expanded to include new theme clusters. With the introduction of ISM Ingredients from February 2026 onwards, the growth section raw materials, ingredients and semi-finished products is moving even closer to the ISM producers – as an independent trade fair format that promotes the synergies between suppliers and manufacturers in a targeted way and consistently pushes the positive upward trend of ProSweets Cologne as a platform for forward-looking developments.

Read more latest industry news and developments in our free to download magazine.

Never miss a story… Follow us on:
LinkedIn: International Confectionery

X: @InConfectionery

YouTube: @ConfectioneryTV

Media contact

Joseph Clarke
Editor, International Confectionery
Tel: +44 (0) 1622 823 920
Email: [email protected]

About International Confectionery

International Confectionery is the leading authority in global confectionery content, delivering expert news, in-depth articles, exclusive interviews, and industry insights across print, digital, and event platforms. Published 10 times a year, the magazine is a trusted resource for professionals seeking updates and analysis on the latest developments in the confectionery sector.

To submit an article, or for sponsorship opportunities, please contact our team below.

Joseph Clarke Picture

Joseph Clarke

Senior Editor

Steve Blakebrough Picture

Steve Blakebrough

Sales Manager

Afua Akoto Picture

Afua Akoto

Marketing Manager

Related News

vote now2

Vote Now in the International Confectionery Awards

Voting for the International Confectionery Awards 2026 is now open, giving readers the opportunity to recognise the products, technologies, initiatives and individuals making an important contribution to the global confectionery industry.
TopGum Gut Health Colorful Gummy

TopGum Launches Gut Health Gummies

TopGum introduces new gut-health gummies featuring Akkermansia, prebiotics, probiotics and fibre-based formulations at SupplySide Global 2026.
Nexture Sustainability

Nexture Publishes First Sustainability Report

Nexture has published its first Group Sustainability Report, establishing a shared framework for reducing environmental impacts, improving responsible sourcing and developing more sustainable ingredient solutions.
ipco pack expo

IPCO Unveils Chocolate Forming Solutions

IPCO, a supplier of chocolate forming and moulding equipment, showcased its latest innovations at PACK EXPO 2026, emphasizing advancements in chocolate chip production and cooling systems.
Domori

Domori Launches in the UK

Italian chocolate producer Domori has introduced its professional couverture chocolate range to the UK, targeting chocolatiers, pastry chefs, gelato makers and other specialist dessert producers.
KitKat Nestle

KitKat Drives Formula 1 Excitement

Nestlé International Travel Retail (NITR) has brought the excitement of the KitKat and Formula 1® partnership to travellers at Singapore Changi Airport through a high-impact activation combining immersive brand experiences, personalisation and travel retail-exclusive products.
EXBERRY colour selection

GNT Secures ISO Carbon Verification

GNT has become one of the first food colour manufacturers worldwide to have its Product Carbon Footprint (PCF) methodology independently verified in line with the ISO standard.
NSD

Celebrating US National Real Sugar Day

The Sugar Association will celebrate National Real Sugar Day on October 15 by recognising real sugar’s role as a real, recognisable ingredient in real food. This year’s celebration also highlights that real sugar is rooted in nature and is at the heart of real recipes and scratch cooking.
Anuga India

SACMI highlights integrated chocolate processing

SACMI Packaging & Chocolate is showcasing its latest chocolate processing and packaging technologies at Anuga FoodTec India 2026, highlighting an integrated portfolio spanning production, wrapping, handling and secondary packaging.
Scroll to Top