Powermints Celebrates 50th Anniversary with 2 New Flavours

The German company Powermints GmbH, creator of the premium brands Compass Mints and Compass Intense, proudly celebrates its 50th anniversary under the motto “50 Years Naturally Breathtaking.” At ISM 2026 in Cologne, the company will unveil two new flavours that embody its commitment to natural ingredients, refined design, and authentic taste….
Compass Mints

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The German company Powermints GmbH, creator of the premium brands Compass Mints and Compass Intense, proudly celebrates its 50th anniversary under the motto “50 Years Naturally Breathtaking.” At ISM 2026 in Cologne, the company will unveil two new flavours that embody its commitment to natural ingredients, refined design, and authentic taste.

“For five decades we have been producing with passion and precision in Germany – and we feel fresher than ever,” says Jannis Theileis, Managing Director. “Our new flavours show how tradition and innovation can blend into a truly modern brand experience.”

Both new varieties will be available under Compass Classic and Compass Intense, continuing the brand’s legacy of quality and style. Powermints invites partners, customers, and media representatives to join the anniversary stand party on Monday, February 2, 2026 to celebrate 50 years of success and craftsmanship.

About Powermints GmbH

Founded in 1976, Powermints GmbH stands for premium mints “Made in Germany.” With its brands Compass Classic and Compass Intense, the company combines quality, sustainability, and striking design. Today, Powermints is active in over 40 countries and has received multiple international awards, including Best Hard Candy and Best Packaging at ISM Middle East.

To the press compartment of Powermints GmbH

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Editor, International Confectionery
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About International Confectionery

International Confectionery is the leading authority in global confectionery content, delivering expert news, in-depth articles, exclusive interviews, and industry insights across print, digital, and event platforms. Published 10 times a year, the magazine is a trusted resource for professionals seeking updates and analysis on the latest developments in the confectionery sector.

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