Nestlé Professional has officially opened registrations for the 37th edition of its Toque d’Or competition. College lecturers have until January 17 to register their Level 2, 3, and 4 back and front of house students.
To provide further guidance to participants, a Google Hangout will be hosted before the entry challenge closes. Past competitors will share their experiences, offer advice, and provide insights into the products and challenges students will encounter in this year’s competition. This virtual event will be an invaluable resource for students as they prepare to take on the Toque d’Or journey.
Jasmine Ferdinando, 2024 front-of-house (FOH) winner said this regarding her experience on the competition: “I’m so grateful to have had this opportunity, to meet so many amazing people and to develop great friendships along the way. I can’t wait to put the skills and knowledge that I’ve been able to gain over the last few months to the test, as I get ready to start my career.”
Next year’s winners will embark on an unforgettable adventure to Italy, immersing themselves in the heart of its world-famous food and drink culture. They’ll have the chance to explore the very best of Italian produce and visit Nestlé’s food and beverage sites for a behind-the-scenes look at the industry. This exciting journey will offer a unique blend of culinary discovery and industry insight in one of the most iconic food destinations on the planet.
2024 Toque d’Or BOH winner, Geraldine Sierra Torres, who returned from the grand prize of a once-in-a-lifetime foodie trip in Switzerland said this about her experience: “This journey has been an incredible and fun-filled experience, exceeding all my expectations. I’m deeply grateful for this opportunity, which has not only provided me with unforgettable memories but also invaluable knowledge that will shape my future career.”
Toque d’Or 2025 promises an exciting journey for Back and Front of House students aged 18 to 25 on Levels 2, 3, or 4. Across six action-packed stages, entrants will not only expand their knowledge in key areas of the hospitality industry but also meet and impress renowned judges.
After competing in their colleges, the top students will head to the National Heats in March at The Grand Cookery School in York, where the excitement truly begins. The Grand Finals in May will be a thrilling experience, with each day packed with surprise challenges designed by industry experts to test their skills and creativity. From the National Heats to the Grand Finals, every stage is designed to push students to their limits and showcase their talents in front of the best in the industry. Lecturers must register students who meet the criteria.
Katya Simmons, Managing Director of Nestlé Professional UK&I said: “The hospitality industry offers dynamic and rewarding careers with opportunities to make a real impact. Our Toque d’Or competition is a fantastic way to bridge the gap between classroom learning and the industry, offering students the chance to engage with influential chefs and gain practical experience.”
Over the years, Toque d’Or has attracted high-profile judges including Michelin star chef Tommy Banks, Anton Mosimann OBE, sommelier and wine expert Raul Diaz, and food writer and influencer Julie Jones. The competition has built a strong network of supporters and alumni, from James Martin and Jamie Oliver to Brian Turner, Paul Gayler, James Tanner, and Simon Hulstone.
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