Multivac to expand production capacity in Germany following $2.9m investment

Share this article:

Multivac Marking & Inspection have invested €2.5m ($2.9m) in order to expand their production capacity at their factory in Enger, Germany.

Work has already begun to optimise all logistics and assembly processes and to add an extension to the production hall have already begun, and all work is expected to be completed by April 2018.

Multivac make packaging for a host of products which include biscuits, snacks, cheese and coffee among others, and this investment will involve reorganising all of the process sequences in Machining, Goods Inward and Stores, Assembly and Dispatch departments.

Following the introduction of shop floor management systems, Multivac now want to implement more efficient planning and monitoring of operating processes, with shorter reaction times, improved handling of resources, and with a higher level of transparency.

The business itself has seen the number of machine orders increase by 25% between 2014 and 2016, while last year, the export share of the business shot up to 77%.

The growth in question is down to a rise in the sales figures across the board for all types of machines, however the sectors of conveyor belt labellers and inspection systems showed the strongest growth.

Meanwhile, the core market remains with the food industry, but the sector of life sciences and healthcare registered a significant increase in turnover.

To date, the plant in Engers employs 197 staff.

About International Confectionery

International Confectionery is the leading authority in global confectionery content, delivering expert news, in-depth articles, exclusive interviews, and industry insights across print, digital, and event platforms. Published 10 times a year, the magazine is a trusted resource for professionals seeking updates and analysis on the latest developments in the confectionery sector.

To submit an article, or for sponsorship opportunities, please contact our team below.

Joseph Clarke Picture

Joseph Clarke

Senior Editor

Steve Blakebrough Picture

Steve Blakebrough

Sales Manager

Afua Akoto Picture

Afua Akoto

Marketing Manager

Related News

Magna

Infra-Red Heating Improves Chocolate Quality

Heraeus Noblelight’s carbon medium-wave infra-red heating systems are helping Magna Speciality Confectioners achieve more consistent quality in filled chocolate products, while reducing energy consumption and equipment footprint compared with its previous heating arrangements.
Cordillera

Cordillera Expands ATENEA Programme

Community consultations are under way in the cocoa-growing regions Magdalena and Cesar ahead of two new cohorts scheduled to begin in January 2027.
EXBERRY® Aerated Gums

The Power of Plant-Based Colours

GNT will demonstrate how plant-based EXBERRY® colours can deliver vibrant shades while supporting natural ingredient lists at Gulfood Manufacturing 2026 (November 3-5, Dubai).
Pralines

Cargill Introduces Coconera in Europe

Cargill introduces its Coconera cocoa butter equivalent range to Europe, offering confectionery manufacturers greater formulation and supply flexibility.
Scroll to Top