Mars Wrigley unveil 100 calorie or less chocolate bars

Mars Wrigley has unveiled a trio of chocolate treats that are all 100 calories or less. The new format of MARS, SNICKERS and TWIX bars hit shelves last week…
Mars Wrigley unveil 100 calorie or less chocolate bars

Share this article:

Mars Wrigley has unveiled a trio of chocolate treats that are all 100 calories or less. The new format of MARS, SNICKERS and TWIX bars hit shelves last week and offer Brits a chance to enjoy some of the nation’s favourite brands in a more compact and convenient format.

The format caters to the 68%* of Brits who recently said they would rather have a smaller portion of their favourite chocolate bar than a larger amount of a lower-sugar chocolate bar. The new range comprises of Mars Wrigley’s most popular chocolate bars and no compromises have been made on taste. Meaning that calorie conscious consumers will be able to treat themselves to the familiar nutty nougat of a Snickers, the snap of a Twix or the soft caramel haze of a Mars bar – all safe in the knowledge that the recipe remains exactly the same, and calorie counters can rejoice, the company says, as they do not have to miss out on these products.

Kerry Cavanaugh, Marketing Director at Mars Wrigley UK said: “If you’re like me and love a sweet treat but are calorie conscious, these chocolate bars are for you! Our new 100 calorie range gives people their favourite brands in a smaller size. Which is perfect for the 68% of Brits who said recently that they would prefer less of their favourite chocolate than compromise on taste.”

The 100 calorie or less range is widely available and can be bought in Single or Multipack (10 in pack) format. With an RRP of £0.40 and £2.79 respectively.

 

To stay up to date on the latest, trends, innovations, people news and company updates within the global confectionery market please register to receive our newsletter here


Media contact

Kiran Grewal
Editor, International Confectionery

Tel: +44 (0) 1622 823 922
Email: [email protected]

 

About International Confectionery

International Confectionery is the leading authority in global confectionery content, delivering expert news, in-depth articles, exclusive interviews, and industry insights across print, digital, and event platforms. Published 10 times a year, the magazine is a trusted resource for professionals seeking updates and analysis on the latest developments in the confectionery sector.

To submit an article, or for sponsorship opportunities, please contact our team below.

Joseph Clarke Picture

Joseph Clarke

Senior Editor

Steve Blakebrough Picture

Steve Blakebrough

Sales Manager

Afua Akoto Picture

Afua Akoto

Marketing Manager

Related News

Nexture Sustainability

Nexture Publishes First Sustainability Report

Nexture has published its first Group Sustainability Report, establishing a shared framework for reducing environmental impacts, improving responsible sourcing and developing more sustainable ingredient solutions.
ipco pack expo

IPCO Unveils Chocolate Forming Solutions

IPCO, a supplier of chocolate forming and moulding equipment, showcased its latest innovations at PACK EXPO 2026, emphasizing advancements in chocolate chip production and cooling systems.
Domori

Domori Launches in the UK

Italian chocolate producer Domori has introduced its professional couverture chocolate range to the UK, targeting chocolatiers, pastry chefs, gelato makers and other specialist dessert producers.
KitKat Nestle

KitKat Drives Formula 1 Excitement

Nestlé International Travel Retail (NITR) has brought the excitement of the KitKat and Formula 1® partnership to travellers at Singapore Changi Airport through a high-impact activation combining immersive brand experiences, personalisation and travel retail-exclusive products.
EXBERRY colour selection

GNT Secures ISO Carbon Verification

GNT has become one of the first food colour manufacturers worldwide to have its Product Carbon Footprint (PCF) methodology independently verified in line with the ISO standard.
NSD

Celebrating US National Real Sugar Day

The Sugar Association will celebrate National Real Sugar Day on October 15 by recognising real sugar’s role as a real, recognisable ingredient in real food. This year’s celebration also highlights that real sugar is rooted in nature and is at the heart of real recipes and scratch cooking.
Anuga India

SACMI highlights integrated chocolate processing

SACMI Packaging & Chocolate is showcasing its latest chocolate processing and packaging technologies at Anuga FoodTec India 2026, highlighting an integrated portfolio spanning production, wrapping, handling and secondary packaging.
Anuga India

Anuga FoodTec India is Open

Anuga FoodTec India 2026 has opened its doors in Mumbai, bringing together food and beverage technology suppliers from around the world for three days of processing, packaging and manufacturing innovation.
Scroll to Top