Mars Chocolate Drinks and Treats launch Maltesers Party Cake

Mars Chocolate Drinks and Treats (MCD&T) has announced the addition of a new party cake to its celebration cake range – New Maltesers Party Cake….
Mars Chocolate Drinks and Treats launch Maltesers Party Cake

Share this article:

Mars Chocolate Drinks and Treats (MCD&T) has announced the addition of a new party cake to its celebration cake range – New Maltesers Party Cake.

Combining a light chocolate sponge, filled and topped with chocolate frosting, smothered in indulgent chocolate frosting ganache, and then finished with Maltesers and chocolate curls, Maltesers Party Cake is sure to become a new favourite for chocolate cake and brand fans.

The total cake market is worth some £964 million with MCD&T’s range of celebration cakes leading the way as the number one, and fastest growing, brand in the UK – amid an extremely challenging climate. Value sales of the range are up 12.5 per cent, led by the performance of the Galaxy Ripple Celebration Cake (+155% YoY), the top performing branded sku in the celebration cake category, adding incremental value and overperforming versus the average cake in the celebration fixture!

Michelle Frost, General Manager at Mars Chocolate Drinks and Treats said:  “We are so excited to be able to introduce this cake to market at a time when we’re all starting to enjoy celebrations with family and friends again.  With eye-catching packagaing, and a great combination of flavours, we believe this cake offers something new to the cake fixture – at a great price point for consumers looking for a fun and tasty sharing cake for all occasions.”

Maltesers Party Cake is now available in Tesco. Serves 14. RSP £10.

 

 

 

To stay up to date on the latest, trends, innovations, people news and company updates within the global confectionery market please register to receive our newsletter here


Media contact
Kiran Grewal
Editor, International Confectionery

Tel: +44 (0) 1622 823 922
Email: [email protected]

About International Confectionery

International Confectionery is the leading authority in global confectionery content, delivering expert news, in-depth articles, exclusive interviews, and industry insights across print, digital, and event platforms. Published 10 times a year, the magazine is a trusted resource for professionals seeking updates and analysis on the latest developments in the confectionery sector.

To submit an article, or for sponsorship opportunities, please contact our team below.

Joseph Clarke Picture

Joseph Clarke

Senior Editor

Steve Blakebrough Picture

Steve Blakebrough

Sales Manager

Afua Akoto Picture

Afua Akoto

Marketing Manager

Related News

Magna

Infra-Red Heating Improves Chocolate Quality

Heraeus Noblelight’s carbon medium-wave infra-red heating systems are helping Magna Speciality Confectioners achieve more consistent quality in filled chocolate products, while reducing energy consumption and equipment footprint compared with its previous heating arrangements.
Cordillera

Cordillera Expands ATENEA Programme

Community consultations are under way in the cocoa-growing regions Magdalena and Cesar ahead of two new cohorts scheduled to begin in January 2027.
EXBERRY® Aerated Gums

The Power of Plant-Based Colours

GNT will demonstrate how plant-based EXBERRY® colours can deliver vibrant shades while supporting natural ingredient lists at Gulfood Manufacturing 2026 (November 3-5, Dubai).
Pralines

Cargill Introduces Coconera in Europe

Cargill introduces its Coconera cocoa butter equivalent range to Europe, offering confectionery manufacturers greater formulation and supply flexibility.
Scroll to Top