Macpac Installs CEIA Metal Detector

In a move to further strengthen quality control and ensure product safety, Macpac one of the UK’s……

Share this article:

In a move to further strengthen quality control and ensure product safety, Macpac one of the UK’s independently owned and run thermoformed packaging manufacturers – has installed a CEIA THS21 900 KHZ metal detection system at its state-of-the-art facility in Stockport.

A 1500mm conveyor feeds small stacks of finished thermoformed packs through the CEIA metal detector’s 450mm (width) x 300mm (height) aperture prior to packing and despatch. If the ultra high frequency unit detects metal, a signal stops the conveyor and rejects the contaminated product.

Fully HACCP and GMP compliant and ISO 9001 certified, the CEIA THS21 model offers a high level of detection on all magnetic and non-magnetic metals including stainless steel. It can detect fragments of non-ferrous and ferrous metals down to 1.2mm and stainless steel down to 1.5mm.

“Macpac’s on-going commitment to quality was a key driver in the decision to install a metal detection system, said Simon Firth, the company’s Sales Manager. “We reviewed several suppliers and chose the CEIA because it was the best technology for our application with highly accurate metal detection and superior reliability.

“Adding this piece of equipment gives us the capacity to ensure tighter checks can be made as and when required,” he concluded.

Macpac designs and manufactures a wide range of high performance thermoformed packaging, including bespoke trays, box inserts, clam packs and flow wrap trays. The functional, high strength and 100% recyclable packs are produced from rPET with a minimum of 80% recycled content.

Read more latest industry news and developments in our free to download magazine.

Never miss a story… Follow us on:
LinkedIn: International Confectionery

X: @InConfectionery

YouTube: @ConfectioneryTV

Media contact

Joseph Clarke
Editor, International Confectionery
Tel: +44 (0) 1622 823 920

About International Confectionery

International Confectionery is the leading authority in global confectionery content, delivering expert news, in-depth articles, exclusive interviews, and industry insights across print, digital, and event platforms. Published 10 times a year, the magazine is a trusted resource for professionals seeking updates and analysis on the latest developments in the confectionery sector.

To submit an article, or for sponsorship opportunities, please contact our team below.

Joseph Clarke Picture

Joseph Clarke

Senior Editor

Steve Blakebrough Picture

Steve Blakebrough

Sales Manager

Afua Akoto Picture

Afua Akoto

Marketing Manager

Related News

Magna

Infra-Red Heating Improves Chocolate Quality

Heraeus Noblelight’s carbon medium-wave infra-red heating systems are helping Magna Speciality Confectioners achieve more consistent quality in filled chocolate products, while reducing energy consumption and equipment footprint compared with its previous heating arrangements.
Cordillera

Cordillera Expands ATENEA Programme

Community consultations are under way in the cocoa-growing regions Magdalena and Cesar ahead of two new cohorts scheduled to begin in January 2027.
EXBERRY® Aerated Gums

The Power of Plant-Based Colours

GNT will demonstrate how plant-based EXBERRY® colours can deliver vibrant shades while supporting natural ingredient lists at Gulfood Manufacturing 2026 (November 3-5, Dubai).
Pralines

Cargill Introduces Coconera in Europe

Cargill introduces its Coconera cocoa butter equivalent range to Europe, offering confectionery manufacturers greater formulation and supply flexibility.
Scroll to Top