KM Packaging appoints Frances Busby as MD

Global flexible packaging and lidding films supplier KM Packaging is pleased to announce the appointment of Frances Busby in the role of Managing Director….
Frances Busby

Share this article:

Global flexible packaging and lidding films supplier KM Packaging is pleased to announce the appointment of Frances Busby in the role of Managing Director.

 

Former Managing Director Charles Smithson said: “Frances and KM have shared values of trust, ownership, passion, and innovation. And during her very successful career, Frances has accumulated immense experience in highly customer-focused businesses.”

 

Busby commented: “I am impressed with everyone I have met in the company and I’m very excited to be given the opportunity to lead the KM team into the future.”

 

Frances took up her position with KM Packaging on July 11th. Her appointment follows KM’s announcement in April that it had become an Employee Ownership Trust (EOT).

 

The current directors, Charles Smithson and Graham Holding, remain with the business and will work alongside Frances in delivering the growth strategy for the company.

 

About KM Packaging

KM Packaging delivers packaging solutions for the produce, ambient, chilled and frozen convenience food markets as well as for confectionery and snacks. Offering a wide range of lidding films available on the global market today, they work closely with customers to find the right packaging solution to ensure their products are protected, presented, and preserved.

 

Stay up-to-date on the latest industry news and developments in our magazine.

Media contact

Editor, International Confectionery
Tel: +44 (0) 1622 823 920
Email: [email protected]

About International Confectionery

International Confectionery is the leading authority in global confectionery content, delivering expert news, in-depth articles, exclusive interviews, and industry insights across print, digital, and event platforms. Published 10 times a year, the magazine is a trusted resource for professionals seeking updates and analysis on the latest developments in the confectionery sector.

To submit an article, or for sponsorship opportunities, please contact our team below.

Joseph Clarke Picture

Joseph Clarke

Senior Editor

Steve Blakebrough Picture

Steve Blakebrough

Sales Manager

Afua Akoto Picture

Afua Akoto

Marketing Manager

Related News

vote now2

Vote Now in the International Confectionery Awards

Voting for the International Confectionery Awards 2026 is now open, giving readers the opportunity to recognise the products, technologies, initiatives and individuals making an important contribution to the global confectionery industry.
TopGum Gut Health Colorful Gummy

TopGum Launches Gut Health Gummies

TopGum introduces new gut-health gummies featuring Akkermansia, prebiotics, probiotics and fibre-based formulations at SupplySide Global 2026.
Nexture Sustainability

Nexture Publishes First Sustainability Report

Nexture has published its first Group Sustainability Report, establishing a shared framework for reducing environmental impacts, improving responsible sourcing and developing more sustainable ingredient solutions.
ipco pack expo

IPCO Unveils Chocolate Forming Solutions

IPCO, a supplier of chocolate forming and moulding equipment, showcased its latest innovations at PACK EXPO 2026, emphasizing advancements in chocolate chip production and cooling systems.
Domori

Domori Launches in the UK

Italian chocolate producer Domori has introduced its professional couverture chocolate range to the UK, targeting chocolatiers, pastry chefs, gelato makers and other specialist dessert producers.
KitKat Nestle

KitKat Drives Formula 1 Excitement

Nestlé International Travel Retail (NITR) has brought the excitement of the KitKat and Formula 1® partnership to travellers at Singapore Changi Airport through a high-impact activation combining immersive brand experiences, personalisation and travel retail-exclusive products.
EXBERRY colour selection

GNT Secures ISO Carbon Verification

GNT has become one of the first food colour manufacturers worldwide to have its Product Carbon Footprint (PCF) methodology independently verified in line with the ISO standard.
NSD

Celebrating US National Real Sugar Day

The Sugar Association will celebrate National Real Sugar Day on October 15 by recognising real sugar’s role as a real, recognisable ingredient in real food. This year’s celebration also highlights that real sugar is rooted in nature and is at the heart of real recipes and scratch cooking.
Anuga India

SACMI highlights integrated chocolate processing

SACMI Packaging & Chocolate is showcasing its latest chocolate processing and packaging technologies at Anuga FoodTec India 2026, highlighting an integrated portfolio spanning production, wrapping, handling and secondary packaging.
Scroll to Top