Jamie Miller named Cargill’s Chief Financial Officer

Jamie Miller has been named Cargill’s Chief Financial Officer (CFO) and will serve on the company’s executive team. She will join Cargill on June 1, 2021…
Jamie Miller named Cargill’s Chief Financial Officer

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Jamie Miller has been named Cargill’s Chief Financial Officer (CFO) and will serve on the company’s executive team. She will join Cargill on June 1, 2021, at the start of its new fiscal year.

Miller was the senior vice president and CFO at GE from November 2017 until February 2020. She joined GE in 2008, holding various leadership positions, including serving as president and CEO of GE Transportation. She was also Chief Information Officer and led the digital technology function, and she held operational responsibility for GE Capital.

“The food system is dynamic and evolving. We know that to feed a growing population in a safe, responsible and sustainable way, we need innovative leaders like Jamie to guide our growth and maintain our strong balance sheet,” said Dave MacLennan, Cargill chairman and CEO. “Jamie is a resilient and decisive leader with a learning mindset, and she is a champion of leveraging data and digitalisation to deliver business results. I’m confident she has the expertise and leadership approach to continue driving our organisation forward as our CFO.”

Miller succeeds David Dines, who has held the CFO role since December 1, 2018. He will retire from Cargill on September 2, 2021, after 29 years with the company.

Miller holds a Bachelor of Science degree in accounting from Miami University in Oxford, Ohio. She also serves on the board of directors at Qualcomm Incorporated.

Cargill’s 155,000 employees across 70 countries work relentlessly to achieve the company’s purpose of nourishing the world in a safe, responsible and sustainable way. Every day, they say they connect farmers with markets, customers with ingredients, and people and animals with the food they need to thrive. Cargill combines 155 years of experience with new technologies and insights to serve as a trusted partner for food, agriculture, financial and industrial customers in more than 125 countries. Side-by-side, they are building a stronger, sustainable future for agriculture.

 

 

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Editor, International Confectionery

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