ISM is kicking off 2022 with a Japan edition

ISM, the world’s largest trade fair for sweets and snacks, is set to celebrate its Asian debut in Tokyo, Japan in the heart of East Asia…
ISM is kicking off 2022 with a Japan edition

Share this article:

The portfolio of the sweets and snacks segment has now expanded to also include the Asiatic/Pacific region. ISM, the world’s largest trade fair for sweets and snacks, is set to celebrate its Asian debut in Tokyo, Japan in the heart of East Asia. The new trade fair will be staged from 13 to 15 April 2022 at the Tokyo Big Sight under the name ISM Japan and will serve as the information, communication and networking hub for the industry in the region.

ISM Japan is the first trade fair of its kind in Asia and is oriented on the role model of the world’s largest trade fair for sweets and snacks – ISM in Cologne. The premiere, at which over 200 brands are awaited, reflects the global leading role of Koelnmesse in the sweets and snacks industry as well as in the food and beverage industry.

ISM Japan is a natural enhancement of the existing food and beverage segments of Wine & Gourmet Japan as well as the established food trade fairs that are organised by the Japan Food Journal – FABEX, Dessert Sweets & Bakery Festival, Food & Drink OEM Matching Expo, Noodle Industry Fair and the Premium Food Show. This will lead to a more efficient synergy between the events and will offer all trade visitors a wider product palette. The seven food shows under one roof will unite extensive industry competence and thus offer an optimal, business-oriented trade fair experience.

Several of the key factors that prompted ISM to enter the Japanese market are a forecasted annual 6.2% growth on the Asiatic-Pacific sweets market from 2020 to 2025 and the fact that Japan is the sixth largest sweets market in the world. In addition to this, the installation of free trade agreements with the European Union and the USA currently make the market entry more attractive for food products from overseas.

“With the introduction of ISM Japan, we are expanding our portfolio of the sweets and snacks segment to also include the Asiatic/Pacific region. We see here enormous growth potential, particularly through the strategic partnership with the Japan Food Journal, which has been on the market for over 20 years and which has expanded its trade fairs year after year. In this way, we are not only creating additional synergies with the on-site events, but are also consistently extending our role as the international leader in organising food trade fairs and events regarding food and beverage processing. We are confident that we are creating significant added value for the industry with this new kick-off event,” commented Gerald Böse, President and Chief Executive Officer of Koelnmesse GmbH.

Bastian Fassin, chairman of the AISM working group and member of the executive committee of the German Confectionery Industry Association (BDSI), also supports the move towards Japan: “The Japanese confectionery market represents a great but rewarding challenge for every manufacturer due to the very high quality demands on product and packaging. For example, Japan is already the most important export market in East Asia for the European confectionery industry, which also radiates into the entire Pacific region via its regional trade agreements.”

Together with its six partner trade fairs, ISM Japan will attract over 1,000 exhibitors and just under 80,000 trade visitors from Asia and East Asia. ISM Japan is scheduled to take place from 13 to 15 April 2022.

About ISM Japan

ISM Japan is the first trade fair for the sweets and snacks industry in Asia and is being held from 13 to 15 April 2022 at the Tokyo Big Sight. Manufacturers, producers, wholesalers, distributors, importers, exporters, brokers and OEM own brands from the following sections will be represented at the event: Sweets, salty snacks, baked snacks, speciality snacks, frozen snacks and raw materials. Two special sones are the Specialty Market Zone, where free-from, organic, halal and functional products will be exhibited and the Technology Zone, where the latest processing and packaging technologies for sweets and snacks will be presented.

Further information: www.ismjapan.com

 

Image credit: ISM Japan
To stay up to date on the latest, trends, innovations, people news and company updates within the global confectionery market please register to receive our newsletter here


Media contact

Kiran Grewal
Editor, International Confectionery

Tel: +44 (0) 1622 823 922
Email: [email protected]

About International Confectionery

International Confectionery is the leading authority in global confectionery content, delivering expert news, in-depth articles, exclusive interviews, and industry insights across print, digital, and event platforms. Published 10 times a year, the magazine is a trusted resource for professionals seeking updates and analysis on the latest developments in the confectionery sector.

To submit an article, or for sponsorship opportunities, please contact our team below.

Joseph Clarke Picture

Joseph Clarke

Senior Editor

Steve Blakebrough Picture

Steve Blakebrough

Sales Manager

Afua Akoto Picture

Afua Akoto

Marketing Manager

Related News

KitKat Nestle

KitKat Drives Formula 1 Excitement

Nestlé International Travel Retail (NITR) has brought the excitement of the KitKat and Formula 1® partnership to travellers at Singapore Changi Airport through a high-impact activation combining immersive brand experiences, personalisation and travel retail-exclusive products.
EXBERRY colour selection

GNT Secures ISO Carbon Verification

GNT has become one of the first food colour manufacturers worldwide to have its Product Carbon Footprint (PCF) methodology independently verified in line with the ISO standard.
NSD

Celebrating US National Real Sugar Day

The Sugar Association will celebrate National Real Sugar Day on October 15 by recognising real sugar’s role as a real, recognisable ingredient in real food. This year’s celebration also highlights that real sugar is rooted in nature and is at the heart of real recipes and scratch cooking.
Anuga India

SACMI highlights integrated chocolate processing

SACMI Packaging & Chocolate is showcasing its latest chocolate processing and packaging technologies at Anuga FoodTec India 2026, highlighting an integrated portfolio spanning production, wrapping, handling and secondary packaging.
Anuga India

Anuga FoodTec India is Open

Anuga FoodTec India 2026 has opened its doors in Mumbai, bringing together food and beverage technology suppliers from around the world for three days of processing, packaging and manufacturing innovation.
Chocolate

Nestlé appoints Group General Counsel

Nestlé’s Board of Directors has appointed Manuela Bernasconi, currently General Counsel for Zone Americas, as Group General Counsel and a member of the Group Executive Board, effective 1 January 2027. After seven years as Nestlé’s Group General Counsel, Leanne Geale will retire.
Confectionery Packaging

Smart confectionery packaging 

Assistant Editor Katie Tracy examines how PPWR, GS1 Sunrise 2027, smart labels and 2D QR coding are reshaping compliance across confectionery packaging lines.
Stella

STELLA launches 2 new flavours

On 1 October 2026, STELLA will launch its new Matcha Strawberry Ube bar: a combination of fresh matcha, fruity strawberry and purple ube that is currently unique in Swiss chocolate
Scroll to Top