Awards Supporters

The International Confectionery Awards are made possible through the valued support of our sponsors, partners, and affiliates. Their ongoing commitment plays a central role in recognising the individuals and organisations delivering real progress across the confectionery industry.

Supporters contribute directly to the success of the event, from helping amplify important developments to endorsing the achievements that define excellence in the sector. Their backing ensures that standout contributions receive the attention they deserve and reinforces a shared commitment to raising industry standards.

Join Us as a Supporter
Becoming an Awards Supporter offers a targeted opportunity to align your organisation with sector leadership. It is not just brand exposure, it is about engaging with senior decision-makers, reinforcing your market presence, and supporting the future of professional confectionery—all while recognising innovation and individuals that are driving change in the industry.

Whether you are aiming to strengthen your industry position, reach new audiences, or invest in sector-wide recognition, joining as a Supporter demonstrates your role in advancing professionalism and best practice.

Key Dates
Finalists announced:  October 2025
Virtual awards ceremony: Thursday, 27th November 2025

Fedima

Fedima is the federation of European manufacturers and suppliers of ingredients to the bakery, confectionery, and patisserie industries.

The Association represents the interests of almost 27,000 direct employees across Europe. Fedima’s membership comprises national associations in 13 European countries and represents around 200 companies across Europe, with a combined turnover of 7 billion euros. 

Fedima logo - International Bakery
UIBC logo - International Bakery

International Union of Bakers and Confectioners

The International Union of Bakers and Confectioners (UIBC) is a global federation representing the interests of the bakery and pastry professions.

Its roots trace back to 1931, when early post World War I cooperation among European,  bakers complemented by ILO and WHO initiatives, led to the formation of the Union Internationale de la Boulangerie (UIB).

Headquartered in Madrid, Spain, UIBC remains committed to strengthening international collaboration, advancing professional excellence, and celebrating the cultural and nutritional significance of bread and pastry craftsmanship.

Sudback

südback is one of the most important trend trade fairs for the bakery and confectionery trade in Europe and is in great demand. It is the hub for the exchange of ideas, opinions and information, as well as for the presentation of trends, developments and technical innovations.

The Bakers’ Trend Forum, the Confectioners’ Trend Forum and the südback Trend Award enjoy huge popularity. The high quality of the forum presentations and the baking demonstrations attract many visitors. Innovative product developments are presented with the südback Trend Award with regard to technology, design and concept.

Sudback logo - Interantional Bakery

Sponsorship Opportunities

Sponsoring a category at the International Confectionery Awards offers direct alignment with excellence in the confectionery sector. This is your opportunity to put your brand at the centre of an industry-leading event, gaining visibility among key decision-makers, buyers, and innovators from across the global confectionery landscape.

Each category sponsor benefits from prominent branding across all awards marketing, including digital coverage, email campaigns, and print features, as well as logo placement during the awards announcements and editorial in International Confectionery magazine.

Your sponsorship demonstrates a commitment to recognising the very best in confectionery, from breakthrough ingredients and technologies to outstanding leadership. With categories covering products, processes, packaging, and people, there is a sponsorship fit for every area of expertise.

Confectionery Awards Sponsorship

Get onboard and elevate your brand

Confectionery Awards Sponsorship

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Awards News

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Ingredient of the Year Voting Opens

Vote for Ingredient of the Year at the International Confectionery Awards 2026. Discover the four finalists and cast your vote before 9 November.
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Vote for Product of the Year

Vote for Product of the Year at the International Confectionery Awards 2026. Discover the four finalists and cast your vote before 9 November.
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Vote Now in the International Confectionery Awards

Voting for the International Confectionery Awards 2026 is now open, giving readers the opportunity to recognise the products, technologies, initiatives and individuals making an important contribution to the global confectionery industry.
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Nominations Begin for International Confectionery Awards

International Confectionery has begun its nominations for the International Confectionery Awards 2026, celebrating the products, technologies, people and initiatives helping to move the sector forward.
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Ulma Packaging Wins International Confectionery Packaging Machine of the Year

At the 2025 International Confectionery Readers Awards, Ulma Packaging’s FR 400 Twin Flow Wrapper has been named Packaging Machine of the Year, following strong recognition from readers across the global confectionery industry.
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Tanis Wins International Confectionery Machine of the Year Award

At the 2025 International Confectionery Readers Awards, Tanis’ Candy Conditioning Rooms have been named Machine of the Year, following strong recognition from readers across the global confectionery industry.
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AAK’s ILLEXAO® EN 10 SG is Named Ingredient of the Year

At the 2025 International Confectionery Readers Awards, AAK’s ILLEXAO® EN 10 SG has been named Ingredient of the Year, following strong support from readers across the global confectionery community.
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