Thomas Lesaffre

President of Fedima

Thomas Lesaffre is the President of Fedima, the Federation of European Manufacturers and Suppliers of Ingredients to the Bakery, Confectionery, and Patisserie Industries.

With an extensive career in marketing within the bakery ingredients sector, he brings deep industry knowledge and strategic vision to his role. In leading Fedima, he is committed to promoting the value and image of baked goods in Europe, while actively engaging with EU institutions and stakeholders across the value chain to foster a supportive and forward-looking regulatory environment for the entire bakery sector

The Judges

The Security Buyer Awards stand as a testament to the rigorous standards and exemplary innovation in the security industry. Our panel of international judges at these awards are not just selected; they are chosen thanks to their knowledge, expertise and commitment to the industry.

Representing all areas of the industry, our judges contain knowledge on both physical and cyber security innovations, installer challenges as well as the changing demands of the end user and more. All judges are influencers in their respected fields who will offer invaluable guidance to submissions, ensuring the upholding of industry standards.

The judges’ role at the Security Buyer Awards will uphold integrity and maintain excellence. They will be responsible for judging submissions and entries and hand selecting those that meet our varied criteria, putting together shortlisted entries.

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Judges' awards

At International Confectionery, we understand that excellence in the confectionery industry takes many forms. From the innovation driving product development, to the craftsmanship of skilled chocolatiers and confectioners, to the strategic leadership shaping production, sustainability, and supply chain resilience.

The International Confectionery Awards 2025 are here to celebrate that full spectrum of achievement, recognising the companies, organisations, teams, individuals, and products that are redefining what success looks like in the global confectionery landscape.

To ensure that all entries are assessed fairly, rigorously, and with the highest degree of integrity, we have assembled an external judging panel of esteemed experts drawn from across the international confectionery sector. Each judge is carefully selected for their independent standing, deep expertise, and broad industry perspective.

We invite you to share your story and success with us. Submissions are open for free to companies and professionals from around the world, regardless of size, specialty, or geography.

This is your opportunity to gain global recognition, demonstrate leadership, and celebrate the impact your work is having in shaping the future of confectionery.

Entry Deadline: Make sure you’re part of this prestigious international recognition.
Submit your entry by 23 October 2025 to be considered.

Awards News

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Nominations Begin for International Confectionery Awards

International Confectionery has begun its nominations for the International Confectionery Awards 2026, celebrating the products, technologies, people and initiatives helping to move the sector forward.
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Ulma Packaging Wins International Confectionery Packaging Machine of the Year

At the 2025 International Confectionery Readers Awards, Ulma Packaging’s FR 400 Twin Flow Wrapper has been named Packaging Machine of the Year, following strong recognition from readers across the global confectionery industry.
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Tanis Wins International Confectionery Machine of the Year Award

At the 2025 International Confectionery Readers Awards, Tanis’ Candy Conditioning Rooms have been named Machine of the Year, following strong recognition from readers across the global confectionery industry.
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AAK’s ILLEXAO® EN 10 SG is Named Ingredient of the Year

At the 2025 International Confectionery Readers Awards, AAK’s ILLEXAO® EN 10 SG has been named Ingredient of the Year, following strong support from readers across the global confectionery community.
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Tanis Wins International Confectionery Innovation of the Year Award!

At the 2025 International Confectionery Awards, Tanis’ Integrated Starch Drying has been named…

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