Sustainability of the Year - International Confectionery

Sustainability Project

The Sustainability Project of the Year Award acknowledges pioneering initiatives that have made
substantial strides in promoting environmental sustainability, social responsibility and eco-friendly innovation. Recognising remarkable breakthroughs, solutions, or initiatives that have significantly reshaped an industry, improved processes, or contributed profoundly to social or environmental betterment over the past year.

Submissions are now closed, please register to attend our online event on the 13th November 2025.

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Awards News

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Nominations Begin for International Confectionery Awards

International Confectionery has begun its nominations for the International Confectionery Awards 2026, celebrating the products, technologies, people and initiatives helping to move the sector forward.
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Ulma Packaging Wins International Confectionery Packaging Machine of the Year

At the 2025 International Confectionery Readers Awards, Ulma Packaging’s FR 400 Twin Flow Wrapper has been named Packaging Machine of the Year, following strong recognition from readers across the global confectionery industry.
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Tanis Wins International Confectionery Machine of the Year Award

At the 2025 International Confectionery Readers Awards, Tanis’ Candy Conditioning Rooms have been named Machine of the Year, following strong recognition from readers across the global confectionery industry.
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AAK’s ILLEXAO® EN 10 SG is Named Ingredient of the Year

At the 2025 International Confectionery Readers Awards, AAK’s ILLEXAO® EN 10 SG has been named Ingredient of the Year, following strong support from readers across the global confectionery community.
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Tanis Wins International Confectionery Innovation of the Year Award!

At the 2025 International Confectionery Awards, Tanis’ Integrated Starch Drying has been named…

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