Rising Star of the Year
The Rising Star Award celebrates emerging talents who have demonstrated exceptional skills, initiative, and potential in their respective fields. This award recognises individuals who, though early in their careers, have shown the potential to become future leaders or industry trailblazers. The nominee must have spent no more than five years working in the confectionery industry.
Submissions are now closed, please register to attend our online event on the 13th November 2025.
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Awards News
AAK’s ILLEXAO® EN 10 SG is Named Ingredient of the Year
AAK, Confectionery Awards, ILLEXAO® EN 10 SG, Ingredient of the Year, International Confectionery Awards
At the 2025 International Confectionery Readers Awards, AAK’s ILLEXAO® EN 10 SG has been named Ingredient of the Year, following strong support from readers across the global confectionery community.
Congratulations to International Confectionery’s Woman of the Year Carol Oldbury!
Carol Oldbury, Confectionery Awards, Hames Chocolates, International Confectionery Awards, Woman of the Year
At the 2025 International Confectionery Awards, Carol Oldbury of Hames Chocolates has been named…




