Gnaw Trials 100% Recyclable Paper Wrappers

Artisanal chocolate producer Gnaw continues to pursue its ambitious sustainable agenda in 2025 with the……

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Artisanal chocolate producer Gnaw continues to pursue its ambitious sustainable agenda in 2025 with the introduction of new eco-friendly pouches for their iconic Chocolate Buttons.

The state-of-the-art EvoPak RCM is a 100% recyclable paper wrapper, which unlike a majority of its so-called environmentally friendly paper wrapper peers contains no polyethylene, which means it can effortlessly be disposed of in kerbside bins or into bespoke paper recyclable collections.

According to Gnaw MD Mike Navarro, ‘EvoPak offers a significant step-change in planet-responsible snacking and confectionery wrappers as a result of significant advances in lightweight, multi-layer structures that preserve shelf-life whilst producing none of the harmful microplastics historically associated with snacking wrappers that unwittingly release harmful microplastics as they break down.’

Gnaw is a leading voice within the UK’s thriving artisanal chocolate movement that sets great store by its proud sustainable stance; be that significant investment in clean energy (solar) that provides 70% of its manufacturing needs, rejecting irresponsibly farmed palm oil and prioritising 100% compostable/recyclable wrappers and vegetable inks for its headline chocolate range.

Mike concludes, ‘Our sublime buttons remain a leading light within our ever-expanding premium chocolate portfolio, providing the perfect vehicle for our next sustainable initiative, championing awareness for cutting-edge wrapper technology that helps to address the catastrophic clogging up of seas and rivers with unwelcome micro-plastics.’

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Joseph Clarke
Editor, International Confectionery
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About International Confectionery

International Confectionery is the leading authority in global confectionery content, delivering expert news, in-depth articles, exclusive interviews, and industry insights across print, digital, and event platforms. Published 10 times a year, the magazine is a trusted resource for professionals seeking updates and analysis on the latest developments in the confectionery sector.

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