Ferrero announces new Vice President

Ferrero USA Inc., part of the global confectionery company Ferrero Group, announced that Michael Zacharias has joined the organisation as Vice President…
Ferrero USA Inc., announced that Michael Zacharias has joined the organisation as Vice President

Share this article:

Ferrero USA Inc., part of the global confectionery company Ferrero Group, announced that Michael Zacharias has joined the organisation as Vice President, Trade Marketing and Category Management, U.S.A.

In this new role, Zacharias will lead trade marketing, category management and shopper marketing for Ferrero’s portfolio, which includes Nutella, Kinder, Tic Tac, Ferrero Rocher, Crunch, Baby Ruth and Butterfinger.

Zacharias will report to James Klein, Ferrero Chief Customer Officer, Ferrero USA.

“Michael’s deep experience in the food and beverage industry, his extensive market management and his strategic planning experience expertise will be valuable assets to Ferrero and help drive the continued growth of our brand portfolio,” said Klein.

Zacharias joins Ferrero from American brewing company Anheuser-Busch, where he spent the entirety of his career. Most recently, he served as Vice President of Sales for the company’s northeast region. In his role, he was responsible for the full profit & loss centre of the Northeast Business Unit, including strategic planning, human resources, sales and marketing, business development and customer satisfaction.

Throughout his tenure with the company, Zacharias has held other corporate leadership positions, including stints as Vice President of Trade Marketing and Group Director of Revenue Management.

“I’m honoured to join the ranks and build upon an impressive legacy of product excellence and commercial integrity that has sustained the company for decades,” said Zacharias, who will be based in Parsippany, N.J.

Zacharias holds a Bachelor of Science degree in computer science from Valparaiso University and a Master of Business Administration degree from Washington University.

For over 70 years, Ferrero has been creating products loved by generations. The company is proud to be family-owned with 3,000 employees in seven offices and eight plants and warehouses in North America.

About International Confectionery

International Confectionery is the leading authority in global confectionery content, delivering expert news, in-depth articles, exclusive interviews, and industry insights across print, digital, and event platforms. Published 10 times a year, the magazine is a trusted resource for professionals seeking updates and analysis on the latest developments in the confectionery sector.

To submit an article, or for sponsorship opportunities, please contact our team below.

Joseph Clarke Picture

Joseph Clarke

Senior Editor

Steve Blakebrough Picture

Steve Blakebrough

Sales Manager

Afua Akoto Picture

Afua Akoto

Marketing Manager

Related News

Magna

Infra-Red Heating Improves Chocolate Quality

Heraeus Noblelight’s carbon medium-wave infra-red heating systems are helping Magna Speciality Confectioners achieve more consistent quality in filled chocolate products, while reducing energy consumption and equipment footprint compared with its previous heating arrangements.
Cordillera

Cordillera Expands ATENEA Programme

Community consultations are under way in the cocoa-growing regions Magdalena and Cesar ahead of two new cohorts scheduled to begin in January 2027.
EXBERRY® Aerated Gums

The Power of Plant-Based Colours

GNT will demonstrate how plant-based EXBERRY® colours can deliver vibrant shades while supporting natural ingredient lists at Gulfood Manufacturing 2026 (November 3-5, Dubai).
Pralines

Cargill Introduces Coconera in Europe

Cargill introduces its Coconera cocoa butter equivalent range to Europe, offering confectionery manufacturers greater formulation and supply flexibility.
Scroll to Top