Duni Group secures Bronze Medal at British Environmental Packaging Awards

Environmental Packaging Awards_Duni

Share this article:

The Duni Group has been awarded the bronze medal in the Food Service/Food-on-the-Go category for its full fibre packaging range, Bagasse, at the Environmental Packaging Awards. This recognition, garnered at yesterday’s ceremony in London, highlights Duni Group’s commitment to innovative and sustainable packaging solutions.

In addition to its bronze medal, the Duni Group was also one of two finalists in the Soft Drinks category with its Breeze cups. These accolades underscore the company’s influential role in the industry and its dedication to environmental sustainability.

Nominated in several categories earlier this year, Duni Group’s achievement in the Food Service/Food-on-the-Go category comes amid stiff competition from other leading companies. The recognition reflects the company’s ongoing efforts to develop and promote sustainable packaging solutions.

“We are proud of our great team that, together with our customers, develops excellent and innovative food packaging solutions. It’s not just about creating more sustainable products; it’s about being a forerunner in driving new standards in the industry,” said Nicklas Lauwell, Executive Vice President of Food Packaging Solutions at Duni Group.

The Environmental Packaging Awards celebrate leading innovations and key players in the sustainable packaging sector within the UK. The judging process emphasises a profound understanding of the environmental impact of packaging while recognising its essential role in content protection. The awards presented aim to honour the brightest minds in the packaging industry.

 

Stay up-to-date on the latest industry news and exclusives in our magazine.

Never miss a story… Follow us on:
LinkedIn International Confectionery
Twitter logo @InConfectionery
Facebook @InConfectionery

Media contact

Hannah Larvin
Editor, International Confectionery
Tel: +44 (0) 1622 823 920
Email: [email protected]

About International Confectionery

International Confectionery is the leading authority in global confectionery content, delivering expert news, in-depth articles, exclusive interviews, and industry insights across print, digital, and event platforms. Published 10 times a year, the magazine is a trusted resource for professionals seeking updates and analysis on the latest developments in the confectionery sector.

To submit an article, or for sponsorship opportunities, please contact our team below.

Joseph Clarke Picture

Joseph Clarke

Senior Editor

Steve Blakebrough Picture

Steve Blakebrough

Sales Manager

Afua Akoto Picture

Afua Akoto

Marketing Manager

Related News

Magna

Infra-Red Heating Improves Chocolate Quality

Heraeus Noblelight’s carbon medium-wave infra-red heating systems are helping Magna Speciality Confectioners achieve more consistent quality in filled chocolate products, while reducing energy consumption and equipment footprint compared with its previous heating arrangements.
Cordillera

Cordillera Expands ATENEA Programme

Community consultations are under way in the cocoa-growing regions Magdalena and Cesar ahead of two new cohorts scheduled to begin in January 2027.
EXBERRY® Aerated Gums

The Power of Plant-Based Colours

GNT will demonstrate how plant-based EXBERRY® colours can deliver vibrant shades while supporting natural ingredient lists at Gulfood Manufacturing 2026 (November 3-5, Dubai).
Pralines

Cargill Introduces Coconera in Europe

Cargill introduces its Coconera cocoa butter equivalent range to Europe, offering confectionery manufacturers greater formulation and supply flexibility.
Scroll to Top