DTM Print introduces edible ink direct-to-food printer

DTM Print and international OEM, recently introduced Eddie – the world’s first-and-only NSF and GMP-certified edible ink desktop printer…
DTM Print introduces edible ink direct-to-food printer

Share this article:

DTM Print, international OEM and a solution provider for specialty printing systems, recently introduced Eddie – the world’s first-and-only NSF and GMP-certified edible ink desktop printer for printing onto cookies and other food items. Eddie is the latest product of US manufacturer Primera Technology, Inc.

When thinking of food printers, the ones come to mind that print on wafer paper or icing sheets that must be glued to the baked goods or confectionery. Unlike those printers Eddie prints directly onto cookies, candy, white chocolate, biscuits, macarons, marshmallows, chocolate lentils, and much more. Suitable food items can be up to 89 mm wide.

Eddie makes the printing process fast and easy. The machine prints up to six print objects per minute, depending on the item size and actual print design. The included carousel feeder rotates the food items to the print position, the printer pulls in one item at a time, prints and sends them back to the carousel – all automatically and hands-free.

Printed sweets, cookies or other food items will be dry and ready for sale immediately after printing. Printed images are bright, vibrant, smudge-resistant and even colour-matched to ICC Colour Standards.

Eddie was designed from the beginning to meet or exceed all regulatory requirements for the specific purpose as an edible ink digital printer. The edible ink cartridge meets all FDA and EU standards for use as a food additive. The ink cartridge itself meets cGMP standards and the entire manufacturing and cartridge filling processes are FDA-compliant and cGMP certified. Last but not least Eddie has also been certified by NSF.

 

To stay up to date on the latest, trends, innovations, people news and company updates within the global confectionery market please register to receive our newsletter here


Media contact

Kiran Grewal
Editor, International Confectionery

Tel: +44 (0) 1622 823 922
Email: [email protected]

About International Confectionery

International Confectionery is the leading authority in global confectionery content, delivering expert news, in-depth articles, exclusive interviews, and industry insights across print, digital, and event platforms. Published 10 times a year, the magazine is a trusted resource for professionals seeking updates and analysis on the latest developments in the confectionery sector.

To submit an article, or for sponsorship opportunities, please contact our team below.

Joseph Clarke Picture

Joseph Clarke

Senior Editor

Steve Blakebrough Picture

Steve Blakebrough

Sales Manager

Afua Akoto Picture

Afua Akoto

Marketing Manager

Related News

Magna

Infra-Red Heating Improves Chocolate Quality

Heraeus Noblelight’s carbon medium-wave infra-red heating systems are helping Magna Speciality Confectioners achieve more consistent quality in filled chocolate products, while reducing energy consumption and equipment footprint compared with its previous heating arrangements.
Cordillera

Cordillera Expands ATENEA Programme

Community consultations are under way in the cocoa-growing regions Magdalena and Cesar ahead of two new cohorts scheduled to begin in January 2027.
EXBERRY® Aerated Gums

The Power of Plant-Based Colours

GNT will demonstrate how plant-based EXBERRY® colours can deliver vibrant shades while supporting natural ingredient lists at Gulfood Manufacturing 2026 (November 3-5, Dubai).
Pralines

Cargill Introduces Coconera in Europe

Cargill introduces its Coconera cocoa butter equivalent range to Europe, offering confectionery manufacturers greater formulation and supply flexibility.
Scroll to Top