DTM Print introduces edible ink direct-to-food printer

DTM Print and international OEM, recently introduced Eddie – the world’s first-and-only NSF and GMP-certified edible ink desktop printer…
DTM Print introduces edible ink direct-to-food printer

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DTM Print, international OEM and a solution provider for specialty printing systems, recently introduced Eddie – the world’s first-and-only NSF and GMP-certified edible ink desktop printer for printing onto cookies and other food items. Eddie is the latest product of US manufacturer Primera Technology, Inc.

When thinking of food printers, the ones come to mind that print on wafer paper or icing sheets that must be glued to the baked goods or confectionery. Unlike those printers Eddie prints directly onto cookies, candy, white chocolate, biscuits, macarons, marshmallows, chocolate lentils, and much more. Suitable food items can be up to 89 mm wide.

Eddie makes the printing process fast and easy. The machine prints up to six print objects per minute, depending on the item size and actual print design. The included carousel feeder rotates the food items to the print position, the printer pulls in one item at a time, prints and sends them back to the carousel – all automatically and hands-free.

Printed sweets, cookies or other food items will be dry and ready for sale immediately after printing. Printed images are bright, vibrant, smudge-resistant and even colour-matched to ICC Colour Standards.

Eddie was designed from the beginning to meet or exceed all regulatory requirements for the specific purpose as an edible ink digital printer. The edible ink cartridge meets all FDA and EU standards for use as a food additive. The ink cartridge itself meets cGMP standards and the entire manufacturing and cartridge filling processes are FDA-compliant and cGMP certified. Last but not least Eddie has also been certified by NSF.

 

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Kiran Grewal
Editor, International Confectionery

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International Confectionery is the leading authority in global confectionery content, delivering expert news, in-depth articles, exclusive interviews, and industry insights across print, digital, and event platforms. Published 10 times a year, the magazine is a trusted resource for professionals seeking updates and analysis on the latest developments in the confectionery sector.

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