Custom Flavors Welcomes New Company President

Scott Nadison appointed Custom Flavors President as current President Alex Wendling moves to CEO role and current CEO Mike Wendling retains board chairmanship….
Custom Flavors

Share this article:

Custom Flavors has announced that it has hired Scott Nadison as its new company President. Nadison’s hiring caps a record-breaking year of growth for Custom Flavors, which included the opening of a major new production facility in Concord, North Carolina.

“2025 was a milestone year for Custom Flavors that truly set the foundation for our next stage of growth,” said Mike Wendling, Chairman of the Board. “We expanded our footprint, capabilities, and customer base, and now we’re focused on scaling with strong leadership. Scott’s experience, skills, and perspective make him the right person to help us build on this momentum at exactly the right time.”

New Leadership Structure

Custom Flavors’ new leadership structure will allow the company to continue its steady growth without compromising its commitment to delivering exceptional products, service, and support.

“This addition reinforces our plan to scale thoughtfully through new perspectives and expertise to support the next phase of expansion,” said Alex Wendling, CEO. “Our driving principle is to grow in a way that preserves our mission and culture.”

Nadison brings broad experience in the flavour and food industry to his new position as President, having served in leadership roles at Mother Murphy’s Labs, International Flavours and Fragrances, and Symrise. Before joining Custom Flavors, Scott owned and operated a consulting practice focused on providing fractional leadership in the food ingredient industries. A graduate of the University of Colorado, Boulder, he has an MBA from the Stern School of Business at New York University.

Custom Flavors is a family-owned flavour developer and manufacturer specialising in liquid and powder flavour solutions for food, beverage, and supplement applications. The company provides formulation support and high-quality ingredients to help brands bring differentiated products to market.

With a strong focus on better-for-you, health, and wellness products, Custom Flavors designs flavour systems for today’s functional ingredients while drawing on extensive industry experience, a nationwide manufacturing footprint, and a collaborative, people-first culture. The company partners with businesses of all sizes to develop organic, natural, and N&A flavour solutions that resonate with consumers and support product success.

About International Confectionery

International Confectionery is the leading authority in global confectionery content, delivering expert news, in-depth articles, exclusive interviews, and industry insights across print, digital, and event platforms. Published 10 times a year, the magazine is a trusted resource for professionals seeking updates and analysis on the latest developments in the confectionery sector.

To submit an article, or for sponsorship opportunities, please contact our team below.

Joseph Clarke Picture

Joseph Clarke

Senior Editor

Steve Blakebrough Picture

Steve Blakebrough

Sales Manager

Afua Akoto Picture

Afua Akoto

Marketing Manager

Related News

Nexture Sustainability

Nexture Publishes First Sustainability Report

Nexture has published its first Group Sustainability Report, establishing a shared framework for reducing environmental impacts, improving responsible sourcing and developing more sustainable ingredient solutions.
ipco pack expo

IPCO Unveils Chocolate Forming Solutions

IPCO, a supplier of chocolate forming and moulding equipment, showcased its latest innovations at PACK EXPO 2026, emphasizing advancements in chocolate chip production and cooling systems.
Domori

Domori Launches in the UK

Italian chocolate producer Domori has introduced its professional couverture chocolate range to the UK, targeting chocolatiers, pastry chefs, gelato makers and other specialist dessert producers.
KitKat Nestle

KitKat Drives Formula 1 Excitement

Nestlé International Travel Retail (NITR) has brought the excitement of the KitKat and Formula 1® partnership to travellers at Singapore Changi Airport through a high-impact activation combining immersive brand experiences, personalisation and travel retail-exclusive products.
EXBERRY colour selection

GNT Secures ISO Carbon Verification

GNT has become one of the first food colour manufacturers worldwide to have its Product Carbon Footprint (PCF) methodology independently verified in line with the ISO standard.
NSD

Celebrating US National Real Sugar Day

The Sugar Association will celebrate National Real Sugar Day on October 15 by recognising real sugar’s role as a real, recognisable ingredient in real food. This year’s celebration also highlights that real sugar is rooted in nature and is at the heart of real recipes and scratch cooking.
Anuga India

SACMI highlights integrated chocolate processing

SACMI Packaging & Chocolate is showcasing its latest chocolate processing and packaging technologies at Anuga FoodTec India 2026, highlighting an integrated portfolio spanning production, wrapping, handling and secondary packaging.
Anuga India

Anuga FoodTec India is Open

Anuga FoodTec India 2026 has opened its doors in Mumbai, bringing together food and beverage technology suppliers from around the world for three days of processing, packaging and manufacturing innovation.
Scroll to Top