Cornish Confectionery firm Buttermilk introduces new resealable pouches for two fudge flavours

Colourful display of sweets - International Confectionery

Share this article:

Buttermilk has launched new resealable sharing pouches for two of its most popular treats.

The family-run Cornish confectionery firm has introduced the new packs in two flavours; Caramel Sea Salt crumbly fudge topped with milk chocolate (120g) and Caramel Sea Salt Honeycomb dipped in dark chocolate (100g).

Retaining the stylish design of Buttermilk’s famous range of artisan treats, the pouches are ideal for picnics or to pop into a handbag and are perfect for an occasional treat on the go or a big night in.

Buttermilk director Tracy McDonnell Goad said: “We’ve listened to customer feedback and introduced the resealable pouches to ensure your favourite treat stays fresh for whenever you want a treat. That said, I am yet to stop at eating the whole bag!”

The sharing pouches cost £2.50 each and are available exclusively at Sainsbury’s supermarkets; plus other outlets from January.

About International Confectionery

International Confectionery is the leading authority in global confectionery content, delivering expert news, in-depth articles, exclusive interviews, and industry insights across print, digital, and event platforms. Published 10 times a year, the magazine is a trusted resource for professionals seeking updates and analysis on the latest developments in the confectionery sector.

To submit an article, or for sponsorship opportunities, please contact our team below.

Joseph Clarke Picture

Joseph Clarke

Senior Editor

Steve Blakebrough Picture

Steve Blakebrough

Sales Manager

Afua Akoto Picture

Afua Akoto

Marketing Manager

Related News

Magna

Infra-Red Heating Improves Chocolate Quality

Heraeus Noblelight’s carbon medium-wave infra-red heating systems are helping Magna Speciality Confectioners achieve more consistent quality in filled chocolate products, while reducing energy consumption and equipment footprint compared with its previous heating arrangements.
Cordillera

Cordillera Expands ATENEA Programme

Community consultations are under way in the cocoa-growing regions Magdalena and Cesar ahead of two new cohorts scheduled to begin in January 2027.
EXBERRY® Aerated Gums

The Power of Plant-Based Colours

GNT will demonstrate how plant-based EXBERRY® colours can deliver vibrant shades while supporting natural ingredient lists at Gulfood Manufacturing 2026 (November 3-5, Dubai).
Pralines

Cargill Introduces Coconera in Europe

Cargill introduces its Coconera cocoa butter equivalent range to Europe, offering confectionery manufacturers greater formulation and supply flexibility.
Scroll to Top