interpack exhibitor profile: Premier Forrester

Specialising in supplying production solutions to the industry, Premier Forrester will be available throughout interpack……

Share this article:

Specialising in supplying production solutions to the industry, Premier Forrester will be available throughout interpack 

As trusted experts in creating food processing and production solutions, Premier Forrester can play an integral part in building growth in your business. With years of industry experience and a proven track record of delivering results, Premier Forrester work with their customers as an extension of, or acting as, their in-house engineering team, in order to achieve efficient solutions. Based in the UK, they specialise in supplying production solutions to several industries including:  

  • Chocolate 
  • Confectionery 
  • Bakery 

How can they help you?

Equipment sales and service

From individual machines to full lines, your process equipment needs will be covered. Acting as sales and service agents for several leading European food processing equipment manufacturers in the UK & Ireland markets, Premier Forrester have an extensive network of principals to deal with all aspects of your process needs and ensure that they create the right solution to achieve your goals.   

Their tailored approach also includes in-house aftersales support.  Their aim: to be a valued business partner that is with you throughout the equipment lifecycle, to keep your production lines running efficiently.   

We will be available throughout Interpack, representing all 7 of our principal suppliers and ready to discuss your diverse equipment and processing needs.  

  • Trikno – Hall 1/D30 – The masters of chocolate moulding lines, depositing and decorating 
  • Oka – Hall 3/F73 – Industry specialists providing solutions for the bakery industry which evolve around shaping and forming, offering customised solutions for unique applications 
  • Wolf – Hall 3/F46 – Providing a range of tempering, enrobing and dragee coating machines, as well as other new and used machines for the confectionery industry 
  • Vormenfabriek Tilburg – Hall 1/A51 – A turn-key manufacturer of polycarbonate, thermo and silicone rubber moulds, from product design to production and quality inspection 
  • Chocal– Hall 9/C22 – Revolutionary sustainable packaging solutions 
  • Hildebrand Industry – Hall 1/D65 – Efficient cleaning solutions  
  • RM Technology Engineering – please get in touch to arrange an appointment to discuss – Counting and volumetric depositing systems 

Bespoke process engineering

Working with our mechanical and electrical partners, we deliver Bespoke Process Engineering Projects, by designing, building and delivering process projects to your budget and time-plan. 

In all our projects, our customers can expect to receive excellent standards of workmanship with a ‘right-first-time’ ethos.  We have forged strategic partnerships with two Yorkshire-based companies to provide turn-key Process Engineering Projects and work exclusively with them, as we all share the same vision.   

Our bespoke process engineering service ensures that, together, we can tailor every aspect of the design to deliver a solution that will meet your exact needs. 

premierforrester.co.uk 

Read the full feature in our magazine.

Never miss a story… Follow us on:
LinkedIn International Confectionery
Twitter logo @InConfectionery
Facebook @InConfectionery

Media contact

Caitlin Gittins
Editor, International Confectionery
Tel: +44 (0) 1622 823 920
Email: [email protected]

About International Confectionery

International Confectionery is the leading authority in global confectionery content, delivering expert news, in-depth articles, exclusive interviews, and industry insights across print, digital, and event platforms. Published 10 times a year, the magazine is a trusted resource for professionals seeking updates and analysis on the latest developments in the confectionery sector.

To submit an article, or for sponsorship opportunities, please contact our team below.

Joseph Clarke Picture

Joseph Clarke

Senior Editor

Steve Blakebrough Picture

Steve Blakebrough

Sales Manager

Afua Akoto Picture

Afua Akoto

Marketing Manager

Related News

vote now2

Vote Now in the International Confectionery Awards

Voting for the International Confectionery Awards 2026 is now open, giving readers the opportunity to recognise the products, technologies, initiatives and individuals making an important contribution to the global confectionery industry.
TopGum Gut Health Colorful Gummy

TopGum Launches Gut Health Gummies

TopGum introduces new gut-health gummies featuring Akkermansia, prebiotics, probiotics and fibre-based formulations at SupplySide Global 2026.
Nexture Sustainability

Nexture Publishes First Sustainability Report

Nexture has published its first Group Sustainability Report, establishing a shared framework for reducing environmental impacts, improving responsible sourcing and developing more sustainable ingredient solutions.
ipco pack expo

IPCO Unveils Chocolate Forming Solutions

IPCO, a supplier of chocolate forming and moulding equipment, showcased its latest innovations at PACK EXPO 2026, emphasizing advancements in chocolate chip production and cooling systems.
Domori

Domori Launches in the UK

Italian chocolate producer Domori has introduced its professional couverture chocolate range to the UK, targeting chocolatiers, pastry chefs, gelato makers and other specialist dessert producers.
KitKat Nestle

KitKat Drives Formula 1 Excitement

Nestlé International Travel Retail (NITR) has brought the excitement of the KitKat and Formula 1® partnership to travellers at Singapore Changi Airport through a high-impact activation combining immersive brand experiences, personalisation and travel retail-exclusive products.
EXBERRY colour selection

GNT Secures ISO Carbon Verification

GNT has become one of the first food colour manufacturers worldwide to have its Product Carbon Footprint (PCF) methodology independently verified in line with the ISO standard.
NSD

Celebrating US National Real Sugar Day

The Sugar Association will celebrate National Real Sugar Day on October 15 by recognising real sugar’s role as a real, recognisable ingredient in real food. This year’s celebration also highlights that real sugar is rooted in nature and is at the heart of real recipes and scratch cooking.
Anuga India

SACMI highlights integrated chocolate processing

SACMI Packaging & Chocolate is showcasing its latest chocolate processing and packaging technologies at Anuga FoodTec India 2026, highlighting an integrated portfolio spanning production, wrapping, handling and secondary packaging.
Scroll to Top