Production

Stay ahead of the curve with real-time updates, expert insights, and breaking news from the global confectionery industry. At International Confectionery, we bring you in-depth coverage on the latest trends, innovations, and developments shaping the world of chocolate, sweets, ingredients, packaging, and production technology.

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Bradman Lake

Pack Expo Exhibitor Spotlight – Bradman Lake

Bradman Lake is showcasing its cutting-edge packaging technology, inviting visitors to discover its…
Cocoa

Côte d’Ivoire Cocoa Farmers Earn Closer to Living Incomes

Higher farmgate prices together with Fairtrade interventions are having a positive effect on Fairtrade…
wds

Who’s Who – WDS

With over 100 years of expertise, WDS combines tradition and innovation to deliver flexible…
HPS

Who’s Who – HPS

HPS’s advanced pigging technology helps recover up to 99.5% of product from pipelines, cutting…

Who’s Who – dtg finn

From its 1962 roots in Birkenhead, dtg Ltd has become a global leader in chocolate coating and…
Cargill

Cost efficiency without compromise

Cargill’s Cost-Effective Delights offer food manufacturers a versatile range of coating solutions that…
Sweet Talk

Sweet Talk – Marcelina Perczak, Partner at Food Colours Perczak SP J

International Confectionery Magazine gets to know Marcelina Perczak, Partner at Food Colours Perczak SP J…
Luker

Big Interview – Francisco Gomez, Luker Agricola

Francisco Gomez, CEO of Luker Agrícola, explains how Colombia’s first large-scale cocoa plantation is…
Capol

Capol acquires Blue Pacific Flavors

Blue Pacific Flavors, a provider of natural and organic flavour systems, is entering a new era of global…
Ferrero

Ferrero Partners with Save the Children

A multi-stakeholder partnership between Save the Children, the Italian Cooperation, and Ferrero to…
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