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Stay ahead of the curve with real-time updates, expert insights, and breaking news from the global confectionery industry. At International Confectionery, we bring you in-depth coverage on the latest trends, innovations, and developments shaping the world of chocolate, sweets, ingredients, packaging, and production technology.

Check back regularly for the latest updates, and be sure to become an International Confectionery member to get access to our newsletters, videos, and latest issues, giving you direct access to top confectionery stories as they happen.

saving

Saving money and energy with wrapping technology

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Confectionery giants seek more cost and energy saving products, this feature assesses how packaging companies are modifying their wrapping machines to meet
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biscuit production

Biscuit production: how wide is wide enough?

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International Confectionery Technical Editor, Clay Gordon, explores the world of biscuit production and the enrobing process involved in this.
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Kanegrade

Product Spotlight: Kanegrade

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As more consumers are desiring stronger flavours, Kanegrade have responded with their impressive range of flavoursome fruit powders.
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Wymbs

Ask the Expert: Wymbs

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In light of Wymbs 40th anniversary, confectionery journalist Angus Kennedy takes us on a tour around the Wymbs site and the company’s growing success. 
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Big Interview: Nadia Attar-Bashi

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With the success of International Women’s Day, International Confectionery sits down Mars Wrigley Vice President of R&D Nadia Attar-Bashi to discuss her
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Extrugroup

Feature Sponsor: Extrufood

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World renowned company Extrugroup discusses how their company operates and the various equipment they have to support their clients.
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hydrocolloids

Gelling agents and hydrocolloids

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International Confectionery’s Technical Editor, Clay Gordon investigates the world of hydrocolloids and how they impact a confectionery product’s feel and taste
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ProSweets and ISM

Reflecting on ProSweets and ISM Cologne

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After attending ProSweets and ISM, the biggest trade show event in the food sector, International Confectionery Editor, Roshini Bains, reviews the success
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Sweet Talk

Sweet Talk: Adrian Ling

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In this special Sweet Talk, we sit down with Adrian Ling, the ‘Vegan Willy Wonka’ and CEO of Plamil Foods.1/ If you didn’t work in Confectionery where
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Lareka

Feature Sponsor: Lareka

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With over two decades in the industry, Lareka, the confectionery packaging equipment company, shares what they feel is the most important information in
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