Carr’s Flour has again been awarded the BRC Accreditation for their Maldon Mill site. The site was first BRC/EFSIS accredited in 2003 and has held the highly acclaimed AA status since 2016.
Essex millers with a long history of quality and service, Carr’s Flour has built its reputation on the principles of excellence, innovation and customer satisfaction.
Receiving the AA accreditation is a testament to Carr’s continued dedication to high levels of food safety and quality management, with 46 employees working at the site to ensure the flour from the mill reaches the high standards of their artisan and commercial clients.
Taking extreme care to ensure flours fulfill their baking potential, Maldon Mill employees work tirelessly to ensure they get the best out of the wheat, delivering high-quality results on a consistent basis.
This personal touch, combined with a commitment to investing in modern technology, ensures they keep this consistency, producing flours that allow the business to retain such accreditations.
