TimTam Mint launches in Waitrose

In Brief

Arnott’s has launched Tim Tam Mint in the UK, introducing a festive addition to its popular chocolate biscuit range. Available nationally at Waitrose & Partners for £2.50, the new variety combines a creamy mint centre with crunchy biscuits and a smooth chocolatey coating. The launch aims to capitalise on seasonal demand for indulgent treats, gifting and sharing occasions throughout the Christmas period, offering shoppers a new flavour experience.
TimTam Waitrose

Share this article:

Arnott’s Tim Tam, Australia’s favourite chocolatey biscuit, is bringing a festive twist to UK shoppers with the launch of Tim Tam Mint, now available at Waitrose & Partners, RRP £2.50. 

Arriving just in time for the festive season, Tim Tam Mint brings a new seasonal offering to the UK’s growing Tim Tam range. Featuring a creamy mint centre layered between two crunchy biscuits and wrapped in a smooth chocolatey coating, Tim Tam Mint delivers the indulgent experience consumers know and love from the iconic Australian brand. 

Seasonal treats and sharing

The launch provides retailers with a timely opportunity to tap into demand for seasonal treats and sharing occasions during the Christmas period. Whether enjoyed with a cup of tea, shared with family and friends, gifted to loved ones or used to elevate festive desserts, Tim Tam Mint is set to become a must-have festive favourite for shoppers this season. 

Indulgence

Francesca Reid, Global Brand Lead at Tim Tam said: “Christmas is one of the biggest sharing and indulgence occasions of the year, making it the perfect time to introduce Tim Tam Mint to UK shoppers. Bringing a cool mint twist to the chocolatey, creamy and crunchy layers Tim Tam is known for, it’s a delicious festive treat that consumers can enjoy, share and gift throughout the season.” 

Tim Tam Mint is now available at Waitrose & Partners nationally, RRP £2.50

About International Confectionery

International Confectionery is the leading authority in global confectionery content, delivering expert news, in-depth articles, exclusive interviews, and industry insights across print, digital, and event platforms. Published 10 times a year, the magazine is a trusted resource for professionals seeking updates and analysis on the latest developments in the confectionery sector.

To submit an article, or for sponsorship opportunities, please contact our team below.

Joseph Clarke Picture

Joseph Clarke

Senior Editor

Steve Blakebrough Picture

Steve Blakebrough

Sales Manager

Afua Akoto Picture

Afua Akoto

Marketing Manager

Related News

Cordillera

Cordillera Expands ATENEA Programme

Community consultations are under way in the cocoa-growing regions Magdalena and Cesar ahead of two new cohorts scheduled to begin in January 2027.
EXBERRY® Aerated Gums

The Power of Plant-Based Colours

GNT will demonstrate how plant-based EXBERRY® colours can deliver vibrant shades while supporting natural ingredient lists at Gulfood Manufacturing 2026 (November 3-5, Dubai).
Pralines

Cargill Introduces Coconera in Europe

Cargill introduces its Coconera cocoa butter equivalent range to Europe, offering confectionery manufacturers greater formulation and supply flexibility.
Ingredient-of-the-year-International-Confectionery

Ingredient of the Year Voting Opens

Vote for Ingredient of the Year at the International Confectionery Awards 2026. Discover the four finalists and cast your vote before 9 November.
Product-of-the-year-International-Confectionery

Vote for Product of the Year

Vote for Product of the Year at the International Confectionery Awards 2026. Discover the four finalists and cast your vote before 9 November.
Gleb Headshot

Building Safer AI into Confectionery

Gleb Tsipursky, PhD, behavioural scientist and author of The Psychology of AI Adoption at Work reveals why confectionery manufacturers need clear limits on the authority given to AI agents as automation becomes increasingly autonomous. 
Scroll to Top