Stockley’s Introduces Heritage Sweet Shop Jars

April 26 sees Stockley’s reach a little deeper into its rich confectionery past with the reimagining of a range of 4 heritage jars, jam-packed with happy, nostalgic memories….
Stockley's Jars

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April 26 sees Stockley’s reach a little deeper into its rich confectionery past with the reimagining of a range of 4 heritage jars, jam-packed with happy, nostalgic memories.

Sweet Selection, Mint Selection, Toffee Selection and Berries & Cream (450g jars)

It was during the Industrial Revolution that confectionery first make the transition from elitist apothecary luxury to corner shop staple, where they started to sit proudly behind counters in tall, intriguing jars to entice any roving eyes that might flirtatiously glance their way.

Today sweet confectionery’s popularity is once again on the rise on account of the nostalgic memories that these timeless classics stir (e.g. Lemon Sherbets, Chocolate Limes, Mint Humbugs), their enviable ‘last-ability,’ the mind-boggling depth of choice and the regular emergence of modern twists on cult favourites (e.g. Berries & Cream).

Stockley’s sweets are made today in much the same time-honoured small batch way they were back in 1918, albeit today’s purpose-built production facilities means more range choice, more innovation twists (e.g. Berries & Cream blend) and the imaginable technical standards.

Positioned as the perfect sharing gift with friends and family, Stockley’s Heritage jars will target those outlets where statement offerings are king (airports, food halls & delis, garden centres, farm shops, gift shops, gift shops, hamper companies), providing even more reasons to reawaken your appreciation of enduring sweets excellence.

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International Confectionery is the leading authority in global confectionery content, delivering expert news, in-depth articles, exclusive interviews, and industry insights across print, digital, and event platforms. Published 10 times a year, the magazine is a trusted resource for professionals seeking updates and analysis on the latest developments in the confectionery sector.

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Joseph Clarke

Senior Editor

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Steve Blakebrough

Sales Manager

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Afua Akoto

Marketing Manager

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