Gulfood Exhibitor Spotlight – LoeschPack

LoeschPack will demonstrate integrated efficiency for chocolate bar packaging thanks to the LTM……
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LoeschPack will demonstrate integrated efficiency for chocolate bar packaging thanks to the LTM-DUO Combiline, Booth S1-D70 

At Gulfood Manufacturing 2025, LoeschPack will showcase the LTM-DUO combined line, an advanced, fully integrated system solution for chocolate bar packaging. This innovative configuration unites state-of-the-art wrapping and cartoning technologies to deliver maximum performance, flexibility, and efficiency within a compact footprint. 

At the heart of the line is the LTM-DUO fold-wrapping machine, capable of packaging up to 215 chocolate bars per minute in a precisely sealed primary wrap. Depending on production requirements, the outer wrap can be executed as a paper or cardboard envelope, supplied from either stack or reel. This flexibility allows confectionery producers to adapt quickly to shifting market trends and sustainability goals. 

Complementing the primary packaging stage, the CMW cartoning module handles up to 30 display cartons per minute, ensuring perfect product presentation at the point of sale. An integrated buffer between the wrapping and cartoning modules maintains continuous product flow and prevents rejects during short stoppages. 

The LTM-DUO combined line exemplifies engineering simplicity and operational efficiency. A single hot-melt unit and a unified control platform featuring the new HMI manage both modules, reducing procurement complexity, spare-parts variety, and maintenance costs. The intuitive user interface allows one operator to monitor and control the entire system, ensuring smooth and transparent operation at all times. 

Its compact design requires significantly less floor space than conventional dual-machine setups, resulting in lower investment and operating costs. Thanks to its modular concept, the CMW cartoning module can also function as a stand-alone unit or be paired with two upstream fold-wrapping or flow-wrapping machines, offering maximum configuration flexibility. LoeschPack is also preparing an upgrade kit that will allow existing LTM-DUO systems to be seamlessly integrated into the combined-line concept – providing a cost-effective route to modernization without extensive re-engineering. 

The LTM-DUO combined line embodies LoeschPack’s commitment to innovative, sustainable, and efficient packaging technologies for the confectionery industry. By merging compact design, automation, and adaptability, the system gives manufacturers a decisive advantage in productivity, reliability, and presentation – setting new benchmarks in chocolate bar packaging performance. 

About LoeschPack 

LoeschPack is a leading manufacturer of packaging machines and complete system solutions for the confectionery, chocolate, gum, and baked goods industries. With a legacy of German engineering excellence, the company specialises in developing innovative, high-performance equipment that combines flexibility, efficiency, and sustainability. From primary wrapping to final cartoning, LoeschPack’s modular systems deliver seamless integration and outstanding product protection. The company’s solutions are designed to meet evolving market demands – supporting recyclable materials, reducing energy use, and maximising output within compact footprints. Backed by decades of expertise and continuous R&D, LoeschPack partners closely with global confectionery producers to optimise every stage of the packaging process. Headquartered in Altendorf, Germany, and part of the Piepenbrock Group, LoeschPack continues to set industry benchmarks through precision engineering, automation, and customer-focused innovation – ensuring premium presentation and performance for every product packaged. 

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Media contact

Joseph Clarke
Editor, International Confectionery
Tel: +44 (0) 1622 823 920
Email: [email protected]

About International Confectionery

International Confectionery is the leading authority in global confectionery content, delivering expert news, in-depth articles, exclusive interviews, and industry insights across print, digital, and event platforms. Published 10 times a year, the magazine is a trusted resource for professionals seeking updates and analysis on the latest developments in the confectionery sector.

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