Vote Now for International Confectionery’s Packaging Machine of the Year

Voting is now officially open for the Packaging Machine of the Year category in the International……
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Voting is now officially open for the Packaging Machine of the Year category in the International Confectionery Reader Awards 2025, celebrating the machinery that is redefining performance, precision, and sustainability across the global confectionery industry.

The Reader Awards shine a spotlight on the technologies and innovations shaping the future of confectionery production. This year’s shortlist for Packaging Machine of the Year brings together four leading manufacturers, each recognised for their commitment to engineering excellence and efficiency:

  • Syntegon
  • ACMA
  • Loeschpack
  • ULMA Packaging

From high-speed wrapping lines to intelligent, eco-efficient solutions, these companies continue to raise the bar for packaging performance, helping confectionery producers meet growing consumer and environmental expectations.

Readers and industry professionals are invited to vote for their top choice and help decide which manufacturer will take home this prestigious title. Voting is open now at:

https://in-confectionery.com/awards-technology/packaging-machine-of-the-year/

Make sure to have your say before 19th November!

The deadline for voting is 19th November, so don’t miss your chance to have your say and support the innovations driving the confectionery sector forward.

Winners of the International Confectionery Reader Awards will be announced at a virtual awards ceremony on LinkedIn Live on 27 November, highlighting the achievements of companies that continue to inspire excellence in equipment design, sustainability, and production performance worldwide.

Register to attend the International Confectionery Awards here

About International Confectionery

International Confectionery is the leading authority in global confectionery content, delivering expert news, in-depth articles, exclusive interviews, and industry insights across print, digital, and event platforms. Published 10 times a year, the magazine is a trusted resource for professionals seeking updates and analysis on the latest developments in the confectionery sector.

To submit an article, or for sponsorship opportunities, please contact our team below.

Joseph Clarke Picture

Joseph Clarke

Senior Editor

Steve Blakebrough Picture

Steve Blakebrough

Sales Manager

Afua Akoto Picture

Afua Akoto

Marketing Manager

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