Nestlé and the World Farmers’ Organisation partner

Through a new, first-of-its-kind partnership, Nestlé and the World Farmers’ Organisation (WFO) will……
World Farmers' Organisation

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Through a new, first-of-its-kind partnership, Nestlé and the World Farmers’ Organisation (WFO) will join efforts to help make food systems more resilient to climate change. Nestlé and the WFO will advocate for fair policies and practical solutions, such as regenerative agriculture, that empower farmers and help them adapt to climate change.

Arnold Puech d’Alissac, President at the World’s Farmers Organisation commented: “Farmers are facing the challenges of climate change every day, but they are also driving the solutions. Real change demands holistic approaches and collaboration across the value chain. This partnership with Nestlé aims to lead by example, showing how farmers and industry can work together, with trust and respect, to build food systems that are fair, resilient, and sustainable for people and the planet.”

“Nestlé relies on 600 000 farmers globally to ensure a sustainable supply of its raw materials,” said Chris Hogg, Global Head of Public Affairs at Nestlé. “Farmers, who are deeply aware of today’s crop production challenges, are highly proficient at adapting and finding ways to work with the planet’s natural resources to produce food. By partnering with the WFO, we want to put farmers at the center and share their insights and concerns to help inform food policies.”

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International Confectionery is the leading authority in global confectionery content, delivering expert news, in-depth articles, exclusive interviews, and industry insights across print, digital, and event platforms. Published 10 times a year, the magazine is a trusted resource for professionals seeking updates and analysis on the latest developments in the confectionery sector.

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