GNT presents EXBERRY® colour innovation at Gulfood with on-trend concepts

GNT will showcase its plant-based EXBERRY® colours with shade-shifting drinks, a build-your-own……
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GNT will showcase its plant-based EXBERRY® colours with shade-shifting drinks, a build-your-own rocky road station, and bold new concepts at Gulfood Manufacturing 2025 (November 4-6, Dubai).

EXBERRY® colours are made from non-GMO fruit, vegetables, and plants. They offer a natural alternative to synthetic dyes and can be used to deliver a complete spectrum of shades in food and drink.

At Gulfood, GNT (Hall 6, B6-48) will present a range of EXBERRY® concepts and experiences to demonstrate their potential. These will include an interactive colour-changing beverage and the opportunity to create rocky road bars with different colours, flavours, and textures. Attendees will be able to add EXBERRY®-coloured inclusions to the confectionery bars to build their own multisensory products.

The full EXBERRY® rainbow will also be on show through colourful concepts including ice cream, wafer cones, noodles, mayonnaise, and snacks.

GNT’s experts will be available throughout the event to discuss individual project requirements, including technical and regulatory queries.

Santhosh Thankappan, Sales Director at GNT Middle East, said: “Modern consumers love exciting food and drink with eye-catching shades and natural ingredients. At Gulfood, we’re showing how our plant-based colours can be used to help deliver fun, multisensory, and interactive experiences without compromising on the label. Join us at the show and discover the possibilities with EXBERRY® for yourself.”

Gulfood Manufacturing 2025 takes place at Dubai World Trade Centre between November 4 and 6. For more information, visit: www.gulfoodmanufacturing.com

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Joseph Clarke
Editor, International Confectionery
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About International Confectionery

International Confectionery is the leading authority in global confectionery content, delivering expert news, in-depth articles, exclusive interviews, and industry insights across print, digital, and event platforms. Published 10 times a year, the magazine is a trusted resource for professionals seeking updates and analysis on the latest developments in the confectionery sector.

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