International Confectionery Awards Welcomes Teoman Yanikoglu as Esteemed Judge

The International Confectionery Awards is proud to announce the appointment of Teoman Yanikoglu……
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The International Confectionery Awards is proud to announce the appointment of Teoman Yanikoglu as a judge for the upcoming edition of the prestigious event, which celebrates excellence, innovation, and creativity in the confectionery industry.

With a distinguished career in the trade fair sector, Teoman Yanikoglu brings a wealth of experience and industry insight to the judging panel. After studying technical business administration in Stuttgart, Yanikoglu began his career at Gardena and dp Marketing-Service before joining Messe Stuttgart in 2010. Over the past 14 years, he has successfully managed key trade fairs such as Invest and GlobalConnect and now serves as Trade Fair and Event Manager overseeing südback and SACHSENBACK—two of Europe’s most prominent trade fairs for the bakery and confectionery sectors.

As a judge, Yanikoglu will help identify outstanding products and innovations across categories, recognising excellence and inspiring the global confectionery community.

The International Confectionery Awards continue to serve as a benchmark for quality and innovation, bringing together leading experts, manufacturers, and visionaries to celebrate the best in the business.

To find out more, submit an entry, or register to attend, click here

About International Confectionery

International Confectionery is the leading authority in global confectionery content, delivering expert news, in-depth articles, exclusive interviews, and industry insights across print, digital, and event platforms. Published 10 times a year, the magazine is a trusted resource for professionals seeking updates and analysis on the latest developments in the confectionery sector.

To submit an article, or for sponsorship opportunities, please contact our team below.

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Joseph Clarke

Senior Editor

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Steve Blakebrough

Sales Manager

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Afua Akoto

Marketing Manager

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