Speciality & Fine Food Fair 2025, taking place on 9-10 September at Olympia, is set to showcase an exceptional selection of confectionery brands, each bringing their unique flavours, craftsmanship, and heritage to the table.
From traditional British favourites to innovative international treats, this year’s Fair highlights the diversity and quality that define today’s confectionery market. Attendees can expect to discover small-batch artisans, premium gift sweets, and ethically sourced ingredients, all reflecting the growing demand for transparency, sustainability, and indulgence in the sector.
Confectionery brands taking part in the Fair this year include:
Fudge Kitchen
Founded over 40 years ago, Kent-based Fudge Kitchen produces award-winning, small-batch fudge and artisan treats using traditional techniques and natural ingredients. With over 70 products in 100 flavours, all are gluten-free, vegetarian, and palm oil-free, sustainably packaged, and created with a commitment to quality, transparency, and positive social impact.
Joypots
Joypots is on a mission to bring joy through its range of confectionery and savoury snacks, offering a wide choice of mouthwatering flavours perfect for gifting, sharing, or self-indulging.
Pimlico Confectioners
Pimlico Confectioners has been a leading UK luxury gift sweets manufacturer since 2010. Based in Rossendale, Lancashire, the company is dedicated to providing customers with a premium selection of confectionery, including gummy sweets and vegan, halal, and vegetarian gift options.
Quality Confectionery Wholesale
Quality Confectionery Wholesale are importers, wholesalers and distributors of fine quality handmade, heritage and premium confectionery brands from Europe & beyond. They have very close long-term working relationships with the brands they represent and have a passion for the products they offer. Brands represented include Amarelli Liquirizia, Lakrtisfabriken, Joris Sweets, Haupt Lakrits, Bagsværd Lakrids & Porvoon Lakritsi.
Stockley’s
Stockley’s was established in 1918 by Malcolm Stockley in the heart of Lancashire on his return from the First World War. From very humble beginnings, Stockley’s has developed a reputation for the finest quality confectionery. Still privately owned, the company takes pride in preserving time-honoured traditions – with small batch, hand-crafted methods combined with specially selected ingredients to create the ultimate selection of classic British confectionery.
Wedgewood Macavation
Wedgewood Macadamias is a specialist macadamia nut processing facility based on a farm in South Africa and produces confectionery grade kernel and food & cosmetic grade cold pressed extra virgin macadamia oil for wholesale.
Whether you favour classic handmade British confectionery or seek out distinctive global flavours, the confectionery brands at Speciality & Fine Food Fair 2025 offer something to satisfy every retail or hospitality need.
Speciality & Fine Food Fair returns to Olympia on 9-10 September 2025. To find out more about everything happening at this year’s event, and to secure your trade ticket, visit specialityandfinefoodfairs.co.uk.
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Media contact
Joseph Clarke
Editor, International Confectionery
Tel: +44 (0) 1622 823 920
Email: [email protected]
