Cadbury and Lotus Biscoff Join Forces

Two iconic brands have come together to create a game-changing treat for chocolate lovers across the……

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Two iconic brands have come together to create a game-changing treat for chocolate lovers across the UK. Cadbury and Lotus Biscoff are proud to introduce the brand-new Cadbury Dairy Milk Biscoff chocolate bar – a delicious fusion of smooth, creamy Cadbury Dairy Milk chocolate and the unmistakable caramelised crunch of Lotus Biscoff.

This eagerly awaited collaboration combines the rich, velvety taste of Cadbury’s signature milk chocolate with the distinctive sweet and spiced notes of Lotus Biscoff, delivering a unique indulgent experience in every bite. Designed to excite both Cadbury and Biscoff fans alike, this 105g bar offers the ultimate balance of textures and flavours.

A Perfect Pairing of Two Iconic Brands
The new Cadbury Dairy Milk Biscoff bar represents the perfect harmony of heritage and innovation. As one of the nation’s favourite chocolate brands, Cadbury has been crafting quality chocolate for over a century, while Lotus Biscoff has delighted biscuit lovers with its distinctive caramelised crunch since 1932. The fusion of these two beloved treats is set to become a must-try for chocolate enthusiasts.

A Treat for Any Occasion
Whether enjoyed as a solo indulgence, shared with friends and family, or given as a gift, the Cadbury Dairy Milk Biscoff chocolate bar is a versatile treat perfect for any moment of indulgence.

Availability
The Cadbury Dairy Milk Biscoff chocolate bar is available now in stores across the UK and online. Be sure to grab a bar and experience this delicious collaboration before it flies off the shelves!

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Media contact

Joseph Clarke
Editor, International Confectionery
Tel: +44 (0) 1622 823 920
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About International Confectionery

International Confectionery is the leading authority in global confectionery content, delivering expert news, in-depth articles, exclusive interviews, and industry insights across print, digital, and event platforms. Published 10 times a year, the magazine is a trusted resource for professionals seeking updates and analysis on the latest developments in the confectionery sector.

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