Constantia Propak sets new company record

Share this article:

Constantia Propak set a new company record with a score of 970 out of 1000 in the AIB International unannounced audit

Since 1998, our Constantia Propak plant has embraced AIB audits as a key part of ensuring food safety and quality in its operations. Each year, Constantia has aimed higher, continuously refining its processes and raising its standards. This achievement is a humble reminder of Constantia’s ongoing journey to improve and uphold the highest food safety and quality standards.

For those unfamiliar, AIB International audits assess food safety practices in manufacturing, focusing on hygiene, equipment maintenance, and staff training. These audits are critical for a flexible packaging company like ours, ensuring that our products meet the strict safety and quality expectations of the food industry. Achieving a high score demonstrates the strength of our processes and reinforces the trust our customers place in us.

This achievement is a proud moment for everyone at Constantia Propak and a reflection of the effort and teamwork behind the scenes. Here’s to continuing to raise the bar in food safety and quality!

Read more latest industry news and developments in our free to download magazine.

Never miss a story… Follow us on:
International Confectionery
 @InConfectionery
 @InConfectionery

Media contact

Joseph Clarke
Editor, International Confectionery
Tel: +44 (0) 1622 823 920
Email: [email protected]

About International Confectionery

International Confectionery is the leading authority in global confectionery content, delivering expert news, in-depth articles, exclusive interviews, and industry insights across print, digital, and event platforms. Published 10 times a year, the magazine is a trusted resource for professionals seeking updates and analysis on the latest developments in the confectionery sector.

To submit an article, or for sponsorship opportunities, please contact our team below.

Joseph Clarke Picture

Joseph Clarke

Senior Editor

Steve Blakebrough Picture

Steve Blakebrough

Sales Manager

Afua Akoto Picture

Afua Akoto

Marketing Manager

Related News

Magna

Infra-Red Heating Improves Chocolate Quality

Heraeus Noblelight’s carbon medium-wave infra-red heating systems are helping Magna Speciality Confectioners achieve more consistent quality in filled chocolate products, while reducing energy consumption and equipment footprint compared with its previous heating arrangements.
Cordillera

Cordillera Expands ATENEA Programme

Community consultations are under way in the cocoa-growing regions Magdalena and Cesar ahead of two new cohorts scheduled to begin in January 2027.
EXBERRY® Aerated Gums

The Power of Plant-Based Colours

GNT will demonstrate how plant-based EXBERRY® colours can deliver vibrant shades while supporting natural ingredient lists at Gulfood Manufacturing 2026 (November 3-5, Dubai).
Pralines

Cargill Introduces Coconera in Europe

Cargill introduces its Coconera cocoa butter equivalent range to Europe, offering confectionery manufacturers greater formulation and supply flexibility.
Scroll to Top