Macpac Appoints Sales Engineer Andy Cutler

In line with an ambitious growth strategy, Macpac, one of the UK’s leading independently owned and……

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In line with an ambitious growth strategy, Macpac, one of the UK’s leading independently owned and run thermoformed packaging manufacturers – has announced the appointment of Andy Cutler as Sales Engineer with primary responsibility for the food market.

Having spent over 20 years in business development management roles, Andy brings a wealth of sales and thermoformed packaging industry experience to Macpac.

Andy Cutler comments: “I am delighted to be joining Macpac, we have a fantastic 50-year heritage and are well respected within the thermoforming industry. I believe that with our technical expertise and planned investment we will continue to strengthen our position across a broad range of markets. Despite challenging times for the plastics industry, I am very confident that we can drive the business forward.”

Simon Firth, Macpac’s Sales Manager adds: “We are delighted to welcome Andy to the business. His skillset and thermoforming know-how are ideally placed for expanding our presence in the food industry including the confectionery, bakery, fresh food and ready meal sectors. We know he is going to be great and wish him every success in this new role.”

Macpac designs and manufactures a wide range of high performance thermoformed packaging for the food industry, including bespoke trays, box inserts, clam packs and flow wrap trays. The functional, high strength and 100% recyclable packs are produced from rPET with a minimum of 80% recycled content.

Meeting the highest quality standards, the company boasts full British Retail Consortium Consumer Goods for Packaging Materials accreditation.

Macpac offers stock packs for the confectionery and bakery sectors.

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Editor, International Confectionery
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International Confectionery is the leading authority in global confectionery content, delivering expert news, in-depth articles, exclusive interviews, and industry insights across print, digital, and event platforms. Published 10 times a year, the magazine is a trusted resource for professionals seeking updates and analysis on the latest developments in the confectionery sector.

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