Join Olawunmi Osholake at Confectionery Live!

Join me Wunmi

Share this article:

Confectionery Live is delighted to welcome Olawunmi Osholake, a dynamic business leader focused on corporate sustainability, for an insightful session on 18th September 2024. Olawunmi will lead a session titled “All About Shea: Empowering Women and Crafting a Sustainable Future,” where she will bring her extensive experience and passion for sustainable supply chains to the forefront.

Olawunmi Osholake is a proactive, result-driven leader with over 15 years of experience across North America, East Africa, and sub-Saharan Africa. She is skilled in sustainability strategy development, project management, and business development, with a deep commitment to building sustainable agriculture supply chains that support smallholder farmers. Olawunmi is particularly passionate about increasing the visibility of women and youth in the global market system.

In her session, Olawunmi will explore the transformative power of the shea industry, focusing on how it empowers women and fosters sustainable economic growth. She will share insights on the challenges and opportunities in creating sustainable supply chains, highlighting the impact on smallholder farmers and the importance of including women and youth in the conversation.

Hannah Larvin, Editor of International Confectionery Magazine, expressed her excitement for Olawunmi’s contribution: “We are honored to have Olawunmi Osholake at Confectionery Live. Her dedication to sustainability and her work in empowering women through sustainable agriculture are inspiring. We look forward to the valuable perspectives she will bring to our audience.”

Olawunmi’s session is a must-attend for professionals interested in sustainable supply chains, women’s empowerment, and the future of the shea industry. Don’t miss the opportunity to hear from a leader making a significant impact in the world of sustainability.

To attend Confectionery Live, register here.

About International Confectionery

International Confectionery is the leading authority in global confectionery content, delivering expert news, in-depth articles, exclusive interviews, and industry insights across print, digital, and event platforms. Published 10 times a year, the magazine is a trusted resource for professionals seeking updates and analysis on the latest developments in the confectionery sector.

To submit an article, or for sponsorship opportunities, please contact our team below.

Joseph Clarke Picture

Joseph Clarke

Senior Editor

Steve Blakebrough Picture

Steve Blakebrough

Sales Manager

Afua Akoto Picture

Afua Akoto

Marketing Manager

Related News

Magna

Infra-Red Heating Improves Chocolate Quality

Heraeus Noblelight’s carbon medium-wave infra-red heating systems are helping Magna Speciality Confectioners achieve more consistent quality in filled chocolate products, while reducing energy consumption and equipment footprint compared with its previous heating arrangements.
Cordillera

Cordillera Expands ATENEA Programme

Community consultations are under way in the cocoa-growing regions Magdalena and Cesar ahead of two new cohorts scheduled to begin in January 2027.
EXBERRY® Aerated Gums

The Power of Plant-Based Colours

GNT will demonstrate how plant-based EXBERRY® colours can deliver vibrant shades while supporting natural ingredient lists at Gulfood Manufacturing 2026 (November 3-5, Dubai).
Pralines

Cargill Introduces Coconera in Europe

Cargill introduces its Coconera cocoa butter equivalent range to Europe, offering confectionery manufacturers greater formulation and supply flexibility.
Scroll to Top