Bosch launches online platform to optimize package choice

Ingredients display in industrial kitchen - International Confectionery

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To address the growing market need for complete system solutions, Bosch Packaging Technology has launched an online information platform featuring its value enhancing complete system solutions for the confectionery, bakery, nuts, snacks and powder industries. The new microsite, www.solutions4value.com, allows food and non-food producers to find an optimal system solution for their specific application. In addition, the ‘Insights’ section provides expert opinions on the common challenges faced by producers when selecting and running packaging equipment.

“Our goal is to help customers navigate the complex world of packaging solutions”, says Leon van de Wiel, general manager at Bosch Packaging Technology in Weert (Netherlands). “To achieve this, we built upon our decades of experience and developed standardized system solutions to add value to confectionery, bakery, snacks and powder operations. The new microsite allows producers to easily review their options and identify an ideal solution, while also benefiting from a single point of contact during the quotation, planning and installation phases”.

Confectionery and nuts
To address customer demands for enhanced shelf appeal, system versatility or high speed, Bosch now offers three standardized system solutions for nuts and confectionery manufacturers.

Powders

Not all powders have the same requirements. While baking powder requires efficient and reliable handling, infant nutrition demands the highest hygiene level available in the packaging world. It’s this knowledge and experience that has led Bosch to create two system solutions to meet different demands within the industry.

Snacks

Kliklok-Woodman, acquired by Bosch in 2015, expands the company’s offerings for snacks producers with its cost-effective system solutions.

About International Confectionery

International Confectionery is the leading authority in global confectionery content, delivering expert news, in-depth articles, exclusive interviews, and industry insights across print, digital, and event platforms. Published 10 times a year, the magazine is a trusted resource for professionals seeking updates and analysis on the latest developments in the confectionery sector.

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