Ben & Jerry’s top ten flavours

Ben & Jerry’s fans look forward to this time of year with great anticipation—not for the festive lights and holiday cheer, but for the release of the ice…
Ben and Jerry's

Share this article:

Ben & Jerry’s fans look forward to this time of year with great anticipation—not for the festive lights and holiday cheer, but for the release of the ice cream company’s list of Top Ten Flavours. Everyone wants to know if their favourite flavour earned a spot. Did yours make the list?

  1. Half Baked
    The cookie dough in it is unbaked, but the fudge brownies are baked. It’s literally half baked.
  2. Cherry Garcia
    A fan flavour suggestion. Introduced in 1987; in or near the top three ever since.
  3. Chocolate Chip Cookie Dough
    Our best-seller worldwide; inspired by a fan suggestion.
  4. Chocolate Fudge Brownie
    Featuring brownies from New York’s Greyston Bakery, which provides jobs and training to low-income people in Yonkers.
  5. Tonight Dough
    Jimmy Fallon’s second Ben & Jerry’s flavour. His proceeds go to SeriousFun Children’s Network.
  6. Strawberry Cheesecake
    Complete with graham cracker swirl!
  7. Phish Food
    This flavour will celebrate 25 years in 2022.
  8. Americone Dream
    Stephen Colbert donates his proceeds and his staff gets to pick who benefits.
  9. Chunky Monkey
    Launched in 1988, it’s one of the OG flavours.
  10. Brownie Batter Core
    A Core flavour, with a stream of unbaked brownie batter running straight through the middle of the pint.

Media contact

Roshini Bains,
Editor, International Confectionery
Tel: +44 (0) 1622 823 922
Email: [email protected]

About International Confectionery

International Confectionery is the leading authority in global confectionery content, delivering expert news, in-depth articles, exclusive interviews, and industry insights across print, digital, and event platforms. Published 10 times a year, the magazine is a trusted resource for professionals seeking updates and analysis on the latest developments in the confectionery sector.

To submit an article, or for sponsorship opportunities, please contact our team below.

Joseph Clarke Picture

Joseph Clarke

Senior Editor

Steve Blakebrough Picture

Steve Blakebrough

Sales Manager

Afua Akoto Picture

Afua Akoto

Marketing Manager

Related News

Magna

Infra-Red Heating Improves Chocolate Quality

Heraeus Noblelight’s carbon medium-wave infra-red heating systems are helping Magna Speciality Confectioners achieve more consistent quality in filled chocolate products, while reducing energy consumption and equipment footprint compared with its previous heating arrangements.
Cordillera

Cordillera Expands ATENEA Programme

Community consultations are under way in the cocoa-growing regions Magdalena and Cesar ahead of two new cohorts scheduled to begin in January 2027.
EXBERRY® Aerated Gums

The Power of Plant-Based Colours

GNT will demonstrate how plant-based EXBERRY® colours can deliver vibrant shades while supporting natural ingredient lists at Gulfood Manufacturing 2026 (November 3-5, Dubai).
Pralines

Cargill Introduces Coconera in Europe

Cargill introduces its Coconera cocoa butter equivalent range to Europe, offering confectionery manufacturers greater formulation and supply flexibility.
Scroll to Top