The Cocoa Association of Asia (CAA) announced that the CAA International Cocoa Conference and Dinner which was scheduled to take place this year from 4 – 5 November, has been moved to 2022, because of the ongoing global health emergency following the COVID-19 outbreak. The 2021 conference was due to be held in Singapore, new dates and venue for the CAA International Cocoa Conference and Dinner 2022 will be announced soon.
Over 500 attendees, from 22 countries gathered in Singapore for the 2017 conference bringing together the major players from across the value chain, including government agencies, chocolate manufacturers, trading companies, cocoa processors and service providers.
The Cocoa Association of Asia (CAA) said it must continue to put the health and safety of its attendees and staff as their priority as such, the CAA continues to monitor reports from the World Health Organisation (WHO) and government advisories.
About the CAA
The CAA is a trade association that groups the major companies involved in cocoa and chocolate, processing, warehousing and related logistical activities in Asia to work together to transform and promote the cocoa & chocolate industry in Asia for Asia. Building on the unique and vibrant diversity of cross-cultural talents and a growing economy.
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Media contact
Kiran Grewal
Editor, International Confectionery
Tel: +44 (0) 1622 823 922
Email: editor@in-confectionery.com
