Nestlé Toll House delights fans by bringing back autumn baking favourites

Due to popular demand, Nestlé Toll House is bringing back three limited-edition fall baking truffles and refrigerated cookie doughs to enjoy all season long…
Nestlé

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Due to popular demand, Nestlé Toll House is bringing back three limited-edition fall baking truffles and refrigerated cookie doughs to enjoy all season long.

Bakers and cookie lovers alike can relish the changing seasons with sweet, delicious options featuring fall-forward flavours and designs.

First up, is the Toll House Pumpkin Spice Filled Baking Truffles, which takes this iconic autumn flavour to the next level. Featuring a creamy white shell and a delicately spiced centre, these baking truffles are a delicious addition to autumn cookies, pancakes, muffins or just on their own.

Then there is the Nestlé Toll House Fall’n Leaves Chocolate Chip Cookie Dough, which are full of Nestlé’s original semi-sweet chocolate morsels, but are also topped with harvest-coloured leaf-shaped sprinkles, putting a seasonal spin on the Toll House chocolate chip cookie.

Finally, there is the Toll House M&M’s Ghoul’s Mix Sugar Cookie Dough, which combines two fan favourites in sugar cookie dough and Ghoul’s Mix Milk Chocolate M&M’s, delivering a frightfully delicious treat, topped with Halloween sprinkles.

The Toll House seasonal morsels and refrigerated cookie doughs will be available at select grocery and mass merchandise stores beginning later this month, for a limited time only.

And in case you missed it, fans can now find Toll House Sea Salt Caramel Filled Baking Truffles nationwide (originally rolled out for a limited time at select retailers).

 

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International Confectionery is the leading authority in global confectionery content, delivering expert news, in-depth articles, exclusive interviews, and industry insights across print, digital, and event platforms. Published 10 times a year, the magazine is a trusted resource for professionals seeking updates and analysis on the latest developments in the confectionery sector.

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