Mars Wrigley introduces Chief Growth Officer

Mars Wrigley announces the appointment of Cathryn Sleight to the newly expanded role of Global Chief Growth Officer for global marketing…
Ingredients display in industrial kitchen - International Confectionery

Share this article:

Mars Wrigley announces the appointment of Cathryn Sleight to the newly expanded role of Global Chief Growth Officer. This position will lead Mars Wrigley’s global marketing, innovation, insights and analytics together with the business development agenda for the segment. Sleight, currently serving as President of Global Business Development and reporting to Mars Wrigley Global President Andrew Clarke, broadens her remit to assume end-to-end responsibility for global category growth. The transition comes upon Berta de Pablos Barbier’s personal decision to step down from her current role as Global Chief Growth Officer to pursue an international move back home with her family after a successful 18-year career with Mars.

“I’m delighted to expand Cathryn’s remit and bring together the critical core capabilities required to deliver category growth. She will continue to drive excellence in how we utilize our global reach, iconic brands and brilliant Associates to build the category and evolve how brands connect with consumers,” said Andrew Clarke, Global President of Mars Wrigley. “We will miss Berta’s energy and authentic leadership. She and her team have made important contributions to Mars Wrigley’s ambition to create the future of treating and snacking, galvanizing the Marketing function by bringing growth levers and capabilities together with innovation and insights.”

Sleight commented: “I was first attracted to Mars as a purpose-led, principles-driven business. Working with some of the world’s biggest and most-loved brands that I’ve grown up with, with such a talented team of Associates and partners is a huge privilege. Treating and snacking is a vibrant and expansive category with tremendous growth potential. The opportunity to strengthen the legacy of our brands, continuing to make them relevant for today’s occasions and inspire more smiles across the globe is a great brief.”

Since joining in August 2019, Cathryn Sleight has been a member of the Mars Wrigley Leadership Team, sharpening our business development and reinvention strategy. Prior to joining Mars, Sleight had established a successful, 30-plus year marketing career at major multinational food and beverage companies including The Coca-Cola Company and Unilever where latterly she led the Global Food Category as EVP, spending nearly a decade developing and executing global brand renovation and innovation agendas and leading strategies to identify M&A and new category growth opportunities.

To ensure a smooth transition, Berta de Pablos Barbier will leave Mars Wrigley at the end of September after an impressive career which began as an R&D intern, and spanned four continents, six countries and various functional and business leadership positions including her most recent role as Global Chief Growth Officer. Her vision has been instrumental in brand successes like the 75th anniversary of M&Ms, our Dove Chocolate partnership with CARE International to help women in cocoa growing communities; and for the U.S. integration of Mars Chocolate and Wrigley.

Reflecting on nearly two decades with Mars, de Pablos adds: “Mars has been an incredible home for me to build my career doing the work I love to build brands and cultivate talent across a global business. As a family-owned company that has supported my development across myriad roles and locations, Mars fully understood my decision to put my family at the center of my next best move. I leave with gratitude for the fantastic partners, mentors and Associates I’ve found here, and pride for the impact we’ve made together.”

Share this article on Twitter or LinkedIn.

See more news here.

About International Confectionery

International Confectionery is the leading authority in global confectionery content, delivering expert news, in-depth articles, exclusive interviews, and industry insights across print, digital, and event platforms. Published 10 times a year, the magazine is a trusted resource for professionals seeking updates and analysis on the latest developments in the confectionery sector.

To submit an article, or for sponsorship opportunities, please contact our team below.

Joseph Clarke Picture

Joseph Clarke

Senior Editor

Steve Blakebrough Picture

Steve Blakebrough

Sales Manager

Afua Akoto Picture

Afua Akoto

Marketing Manager

Related News

Magna

Infra-Red Heating Improves Chocolate Quality

Heraeus Noblelight’s carbon medium-wave infra-red heating systems are helping Magna Speciality Confectioners achieve more consistent quality in filled chocolate products, while reducing energy consumption and equipment footprint compared with its previous heating arrangements.
Cordillera

Cordillera Expands ATENEA Programme

Community consultations are under way in the cocoa-growing regions Magdalena and Cesar ahead of two new cohorts scheduled to begin in January 2027.
EXBERRY® Aerated Gums

The Power of Plant-Based Colours

GNT will demonstrate how plant-based EXBERRY® colours can deliver vibrant shades while supporting natural ingredient lists at Gulfood Manufacturing 2026 (November 3-5, Dubai).
Pralines

Cargill Introduces Coconera in Europe

Cargill introduces its Coconera cocoa butter equivalent range to Europe, offering confectionery manufacturers greater formulation and supply flexibility.
Scroll to Top