Smarties launch new seasonal chocolate for Easter

Nestlé partnered with the combined skill sets of our two agencies to create more engaging seasonal gifting ranges for the Smarties brand….
Smarties launch new seasonal chocolate for Easter

Share this article:

Smarties has said a successful brand advertises its promise to consumers, but above all it invests in its ‘distinctive assets’, elements such as logos, colours and taglines that trigger memories of the brand and make a purchase more likely. In the brain, recognition and liking are closely intertwined.

The shape of a product or its packaging is another very powerful way to signal the distinctiveness of a brand, with many famous examples in confectionery: Toblerone’s mountainous triangles, Ferrero Rocher’s golden clusters or Kit-Kat’s fingers, to name just three.

But when it comes to seasonal offerings, confectionery brands often default to generic moulded shapes with a bolted-on logo.

Yet seasonal special editions are good business. Whilst some consumers are buying less confectionery on a day-to-day basis, they still want to treat their loved ones at key seasonal occasions, and they are prepared to pay more.

Spotting an opportunity, Nestlé partnered with the combined skill sets of our two agencies (Osborne Pike and Studio Davis) to create more engaging seasonal gifting ranges for the Smarties brand.

They collaborated for over 10 years because they say they are convinced that combining 2D and 3D creates more distinctive branding, and brand value.

Testing their ideas with 3D printed models, consumers warmed to the character designs and packaging ‘made from’ the brand’s distinctive assets: the ‘lentil’ form, the rainbow of colours and shakeability. Christmas sales of the comprehensive range, from 11g impulse single figures to a full character ‘family’ gift set, showed a 75% YOY increase.

But ‘Smarticons’ are not just for Christmas. Coming soon: Smarties Easter Bunnies, and more…

About International Confectionery

International Confectionery is the leading authority in global confectionery content, delivering expert news, in-depth articles, exclusive interviews, and industry insights across print, digital, and event platforms. Published 10 times a year, the magazine is a trusted resource for professionals seeking updates and analysis on the latest developments in the confectionery sector.

To submit an article, or for sponsorship opportunities, please contact our team below.

Joseph Clarke Picture

Joseph Clarke

Senior Editor

Steve Blakebrough Picture

Steve Blakebrough

Sales Manager

Afua Akoto Picture

Afua Akoto

Marketing Manager

Related News

Magna

Infra-Red Heating Improves Chocolate Quality

Heraeus Noblelight’s carbon medium-wave infra-red heating systems are helping Magna Speciality Confectioners achieve more consistent quality in filled chocolate products, while reducing energy consumption and equipment footprint compared with its previous heating arrangements.
Cordillera

Cordillera Expands ATENEA Programme

Community consultations are under way in the cocoa-growing regions Magdalena and Cesar ahead of two new cohorts scheduled to begin in January 2027.
EXBERRY® Aerated Gums

The Power of Plant-Based Colours

GNT will demonstrate how plant-based EXBERRY® colours can deliver vibrant shades while supporting natural ingredient lists at Gulfood Manufacturing 2026 (November 3-5, Dubai).
Pralines

Cargill Introduces Coconera in Europe

Cargill introduces its Coconera cocoa butter equivalent range to Europe, offering confectionery manufacturers greater formulation and supply flexibility.
Scroll to Top