Hotel Chocolat to open at St David’s, Cardiff

The St David’s Partnership, one of the UK’s premier retail and leisure destinations, has announced the signing of luxury chocolatier, Hotel Chocolat….
Hotel Chocolat

Share this article:

The St David’s Partnership, owners of St David’s in Cardiff, one of the UK’s premier retail and leisure destinations, has announced the signing of luxury chocolatier and cocoa grower, Hotel Chocolat.

The internationally renowned British chocolatier will open a 1,874sq ft store on St David’s Way, opposite Boots and adjacent to Tiger. With over 100 shops and a presence across the globe including in New York, Saint Lucia, and Tokyo, the brand has now selected St David’s to launch their latest boutique. The St David’s store which spans two floors will be designed by an in-house team.

Speaking on behalf of the St David’s Partnership, a joint venture between Landsec and intu, Colin Flinn, intu’s Regional Managing Director – west, said: “Hotel Chocolat is a well-loved British brand which we have no doubt will be warmly welcomed by visitors to St David’s. Securing such a highly-regarded offer reaffirms the centre’s position as the prime choice in the UK for leading brands.”

Peter Harris, co-founder, Hotel Chocolat added: “We can’t wait to share our passion for world-class chocolates with the diverse shoppers and strong footfall that St David’s commands.”

Angus Thirlwell and Peter Harris built Hotel Chocolat on three unwavering pillars: authenticity, originality and ethics. One of the few chocolate makers to grow their own cocoa on their eco-conscious plantation in the grounds of our Saint Lucia hotel, they connect the world of sustainable cocoa agriculture with the hedonism of top-quality chocolate.

This signing follows the news that International lifestyle, clothing and accessories retailer, FatFace, has doubled its store footprint with the installation of a brand-new mezzanine level for Menswear. In addition, Danish shoe retailer, ECCO, has relocated its store to the Upper Grand Arcade and Diamond Heaven has opened a new store at St David’s Way.

About International Confectionery

International Confectionery is the leading authority in global confectionery content, delivering expert news, in-depth articles, exclusive interviews, and industry insights across print, digital, and event platforms. Published 10 times a year, the magazine is a trusted resource for professionals seeking updates and analysis on the latest developments in the confectionery sector.

To submit an article, or for sponsorship opportunities, please contact our team below.

Joseph Clarke Picture

Joseph Clarke

Senior Editor

Steve Blakebrough Picture

Steve Blakebrough

Sales Manager

Afua Akoto Picture

Afua Akoto

Marketing Manager

Related News

Magna

Infra-Red Heating Improves Chocolate Quality

Heraeus Noblelight’s carbon medium-wave infra-red heating systems are helping Magna Speciality Confectioners achieve more consistent quality in filled chocolate products, while reducing energy consumption and equipment footprint compared with its previous heating arrangements.
Cordillera

Cordillera Expands ATENEA Programme

Community consultations are under way in the cocoa-growing regions Magdalena and Cesar ahead of two new cohorts scheduled to begin in January 2027.
EXBERRY® Aerated Gums

The Power of Plant-Based Colours

GNT will demonstrate how plant-based EXBERRY® colours can deliver vibrant shades while supporting natural ingredient lists at Gulfood Manufacturing 2026 (November 3-5, Dubai).
Pralines

Cargill Introduces Coconera in Europe

Cargill introduces its Coconera cocoa butter equivalent range to Europe, offering confectionery manufacturers greater formulation and supply flexibility.
Scroll to Top