Guittard chocolate company appoint HB Ingredients as UK distributor

Guittard Chocolate Company will now be available through HB Ingredients, the largest independent chocolate couverture distributor in Europe….
Guittard chocolate

Share this article:

Guittard Chocolate Company will now be available through HB Ingredients, the largest independent chocolate couverture distributor in Europe.

Founded in San Francisco in 1868 and celebrating their 150-year anniversary, Guittard is the oldest continuously family-owned and operated chocolate-making business in the United States. After launching into the UK last year, it now supplies some of the country’s top bakers, chocolatiers and restaurants including paul.a.young fine chocolates, Crosstown Doughnuts and Frog by Adam Handling.

HB ingredients is perfectly placed to help scale Guittard’s distribution. With 20 years of experience, HB Ingredients has built a reputation for stocking a vast range of chocolate products from all over the world and providing excellence to their customers from their base on the South Coast of England.

Guittard’s couverture range offers single origin, blends, fair trade and organic chocolate. They strive to create the best chocolate on earth by blending tradition and adventurous innovation in a way that nurtures the environment and cultivates constructive relationships with their extended family of customers, co-workers, farmers and suppliers. Guittard is an industry leader in its global efforts to promote the sustainability of the cocoa growing regions and the wellbeing of cocoa workers.

Sales Manager Steve Calver says “We’re delighted to be wholesaling Guittard Chocolate Company to the UK market. At HB Ingredients, we have a wealth of experience built up over many years and a very successful track record in supplying the chocolatier sector with a wide range of core, high-quality ingredients.

“We have a reputation for introducing new, exciting and innovative products to the UK market. We also have a strong sales and technical team to support our customers with new ideas, recipes and problem solving”

Managing Director of Guittard Chocolate Company Europe, Erik Bruun Bindslev said: “We couldn’t have hoped for a better UK distributor than HB Ingredients. Their expertise and contacts within the bakery, patisserie and chocolatier world perfectly align with our goals for growing Guittard in the UK market.

“We’ve had a phenomenally successful launch here and can’t wait to build on this with the team at HB”

Appointing HB Ingredients as their UK distributor will allow Guittard to continue to grow with the same innovative spirit and commitment to sustainability that has made it one of the world’s most respected makers of premium chocolate.

About International Confectionery

International Confectionery is the leading authority in global confectionery content, delivering expert news, in-depth articles, exclusive interviews, and industry insights across print, digital, and event platforms. Published 10 times a year, the magazine is a trusted resource for professionals seeking updates and analysis on the latest developments in the confectionery sector.

To submit an article, or for sponsorship opportunities, please contact our team below.

Joseph Clarke Picture

Joseph Clarke

Senior Editor

Steve Blakebrough Picture

Steve Blakebrough

Sales Manager

Afua Akoto Picture

Afua Akoto

Marketing Manager

Related News

Magna

Infra-Red Heating Improves Chocolate Quality

Heraeus Noblelight’s carbon medium-wave infra-red heating systems are helping Magna Speciality Confectioners achieve more consistent quality in filled chocolate products, while reducing energy consumption and equipment footprint compared with its previous heating arrangements.
Cordillera

Cordillera Expands ATENEA Programme

Community consultations are under way in the cocoa-growing regions Magdalena and Cesar ahead of two new cohorts scheduled to begin in January 2027.
EXBERRY® Aerated Gums

The Power of Plant-Based Colours

GNT will demonstrate how plant-based EXBERRY® colours can deliver vibrant shades while supporting natural ingredient lists at Gulfood Manufacturing 2026 (November 3-5, Dubai).
Pralines

Cargill Introduces Coconera in Europe

Cargill introduces its Coconera cocoa butter equivalent range to Europe, offering confectionery manufacturers greater formulation and supply flexibility.
Scroll to Top