Hostess Brands, Inc. names Andrew Callahan as President and Chief Executive Officer

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​Hostess Brands, Inc. have announced that its Board of Directors has named consumer packaged goods executive Andrew “Andy” Callahan as the Company’s President and Chief Executive Officer, effective May 7, 2018. He will replace C. Dean Metropoulos, the Company’s Executive Chairman, who has been serving in the expanded role of interim President and Chief Executive Officer since March 31, 2018. Mr. Metropoulos will remain Executive Chairman of the Company’s Board of Directors. Today, Mr. Callahan was also appointed as a director on the Company’s Board of Directors.

Mr. Callahan joins the Twinkies manufacturer with more than 23 years of executive leadership experience serving in key consumer packaged goods industry roles at Tyson Foods, Inc., The Hillshire Brands Company, Sara Lee Corporation and Kraft Foods, Inc.

Dean Metropoulos commented, “We are delighted to welcome Andy to the Hostess team. He is a very accomplished consumer packaged goods executive with strong experience in leading brands and we welcome his leadership, brand and innovation expertise as we continue to further build our distribution and market share in the sweet baked goods category. We believe Andy has the right combination of entrepreneurial and strategic leadership and people management skills to lead Hostess into our next phase of growth and build value for our stockholders.”

“I am honoured and excited to have the opportunity to lead the Hostess Brands team,” said Mr. Callahan. “I have admired the Hostess® brand and I look forward to working with Dean, the Board of Directors, our leadership team and employees to realize the growth potential of the Company.”

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International Confectionery is the leading authority in global confectionery content, delivering expert news, in-depth articles, exclusive interviews, and industry insights across print, digital, and event platforms. Published 10 times a year, the magazine is a trusted resource for professionals seeking updates and analysis on the latest developments in the confectionery sector.

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