​Wendy L. Schoppert named to The Hershey Company Board of Directors

Hershey Bar

Share this article:

The Hershey Company have announced the appointment of Wendy L. Schoppert to its Board of Directors, effective immediately.​

“Wendy has vast executive experience with significant financial leadership and expertise,” said J.P. Bilbrey, Chairman of the Board, The Hershey Company. “Her knowledge of the marketplace and guidance as a member of our board will provide tremendous leadership as Hershey progresses through its next phase of growth towards its vision of being an innovative snacking powerhouse.”

Schoppert, a successful business and financial executive, previously served on the senior executive team of Sleep Number Corporation, where she held the positions of Executive Vice President and Chief Financial Officer, Chief Information Officer, interim Chief Marketing Officer and Senior Vice President of International and New Channel Development. Prior to joining Sleep Number, Schoppert led US Bank’s Private Asset Management team and served as Head of Product, Marketing and Corporate Development for the bank’s asset management division. Schoppert began her career in the airline industry, serving in various financial, strategic and general management leadership positions at American Airlines, Northwest Airlines and America West Airlines.

Schoppert serves on the boards of Big Lots, Inc., a national retailer, Bremer Financial Corporation, a financial services firm, Gaia, Inc., a global digital subscription service, and Nina Hale, Inc., a digital marketing agency. She is a Governance Fellow with the National Association of Corporate Directors and Co-Chair of the Minnesota chapter of Women Corporate Directors.

Schoppert earned her BA in Mathematics and Operations Research and MBA in Finance and General Management from Cornell University, where she is Vice Chair of the President’s Council of Cornell Women.

About International Confectionery

International Confectionery is the leading authority in global confectionery content, delivering expert news, in-depth articles, exclusive interviews, and industry insights across print, digital, and event platforms. Published 10 times a year, the magazine is a trusted resource for professionals seeking updates and analysis on the latest developments in the confectionery sector.

To submit an article, or for sponsorship opportunities, please contact our team below.

Joseph Clarke Picture

Joseph Clarke

Senior Editor

Steve Blakebrough Picture

Steve Blakebrough

Sales Manager

Afua Akoto Picture

Afua Akoto

Marketing Manager

Related News

Magna

Infra-Red Heating Improves Chocolate Quality

Heraeus Noblelight’s carbon medium-wave infra-red heating systems are helping Magna Speciality Confectioners achieve more consistent quality in filled chocolate products, while reducing energy consumption and equipment footprint compared with its previous heating arrangements.
Cordillera

Cordillera Expands ATENEA Programme

Community consultations are under way in the cocoa-growing regions Magdalena and Cesar ahead of two new cohorts scheduled to begin in January 2027.
EXBERRY® Aerated Gums

The Power of Plant-Based Colours

GNT will demonstrate how plant-based EXBERRY® colours can deliver vibrant shades while supporting natural ingredient lists at Gulfood Manufacturing 2026 (November 3-5, Dubai).
Pralines

Cargill Introduces Coconera in Europe

Cargill introduces its Coconera cocoa butter equivalent range to Europe, offering confectionery manufacturers greater formulation and supply flexibility.
Scroll to Top