Unicorn Grain and Dutch Quinoa join to create specialties

Healthy bars covered with white chocolate - International Confectionery

Share this article:

Healthy quinoa used in diverse applications, broadening the portfolio of items where the grain is included

Dutch Quinoa Group (DQG) is the initiator of the first Dutch Quinoa chain, making quinoa available to a large audience in a sustainable way. DQG hires and supervises Dutch growers, taking care of the processing, storage and marketing of quinoa.

Originally a South American plant, quinoa now grows in the Netherlands. Often referred to as a ‘superfood’, seeds of the the plant are a good source of protein and rich in vitamin B1, B6, E, folic acid, phosphorus, magnesium and iron. Whole grain and high in fibre, quinoa is GMO free and under IFS certification.

Collaboration with Unicorn Grain

Partnering with Unicorn Grain Specialties, DQG have produced a portfolio of healthy foods, expanding its Presco Food portfolio. The diverse application of Presco results in the grain finding its way into cereals, bakery items and confectionery.

BiTex Functional Flour

In addition to the Presco range, Unicorn Grain is well known for its product line BiTex Functional Flour. BiTex Functional Flour are a combination of various heat-treated flours, tailor-made to influence the texture of a product.

www.dqg.nl

www.unicorngrain.com

About International Confectionery

International Confectionery is the leading authority in global confectionery content, delivering expert news, in-depth articles, exclusive interviews, and industry insights across print, digital, and event platforms. Published 10 times a year, the magazine is a trusted resource for professionals seeking updates and analysis on the latest developments in the confectionery sector.

To submit an article, or for sponsorship opportunities, please contact our team below.

Joseph Clarke Picture

Joseph Clarke

Senior Editor

Steve Blakebrough Picture

Steve Blakebrough

Sales Manager

Afua Akoto Picture

Afua Akoto

Marketing Manager

Related News

Magna

Infra-Red Heating Improves Chocolate Quality

Heraeus Noblelight’s carbon medium-wave infra-red heating systems are helping Magna Speciality Confectioners achieve more consistent quality in filled chocolate products, while reducing energy consumption and equipment footprint compared with its previous heating arrangements.
Cordillera

Cordillera Expands ATENEA Programme

Community consultations are under way in the cocoa-growing regions Magdalena and Cesar ahead of two new cohorts scheduled to begin in January 2027.
EXBERRY® Aerated Gums

The Power of Plant-Based Colours

GNT will demonstrate how plant-based EXBERRY® colours can deliver vibrant shades while supporting natural ingredient lists at Gulfood Manufacturing 2026 (November 3-5, Dubai).
Pralines

Cargill Introduces Coconera in Europe

Cargill introduces its Coconera cocoa butter equivalent range to Europe, offering confectionery manufacturers greater formulation and supply flexibility.
Scroll to Top