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June 8, 2026

Stay ahead of the curve with real-time updates, expert insights, and breaking news from the global confectionery industry. At International Confectionery, we bring you in-depth coverage on the latest trends, innovations, and developments shaping the world of chocolate, sweets, ingredients, packaging, and production technology.

Check back regularly for the latest updates, and be sure to become an International Confectionery member to get access to our newsletters, videos, and latest issues, giving you direct access to top confectionery stories as they happen.

TNA Solutions

TNA Solutions: Precision and Efficiency  

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Luca Menassi, General Manager Asia, TNA Solutions, explains how integrated technologies are helping confectionery manufacturers improve precision and efficiency 
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Theegarten-Pactec

Theegarten: FPC6 Flow Wrapping System  

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Theegarten-Pactec’s new FPC6 combines ultra-high-speed wrapping with intelligent automation and simplified operation for confectionery manufacturers 
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IPCO

IPCO: Hygiene and Efficiency  

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IPCO’s steel belt conveyor systems combine hygiene, reliability and flexible design to support efficient chocolate production in demanding industrial environments 
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Corbion

Corbion: Enhancing Confectionery Performance 

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Willy van Arkel-van Arendonk, Product Management & Business Development Director, Corbion, explains how buffered acid systems improve efficiency, flavour control and stability 
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Bühler

Bühler: Precision Meets Possibility

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Bühler Group’s new soft mass depositor SoftDrop combines accuracy, flexibility and ease of use to help industrial bakeries create high-quality products with greater efficiency 
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WCF Meeting

Ghana Announced Host of 2027 Cocoa Meeting

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The World Cocoa Foundation (WCF) and The Ghana Cocoa Board (COCOBOD) today announced that Ghana will host the World Cocoa Foundation Partnership Meeting 2027 from 17–18 March 2027, bringing together leaders from across the global cocoa and chocolate sector at a pivotal moment for the future of cocoa. 
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AAK Enrobing

AAK Overcomes Enrobing Challenges

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AAK, a provider of specialty vegetable fats and oils, has launched ILLEXAO™ EN 10, a new cocoa butter equivalent for enrobed applications that enhances performance and formulation flexibility.
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Sappi Choc

Sappi Responds to Demand for Barrier Papers

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Across the packaging industry, more companies are rethinking how they protect their products while meeting rising expectations for recyclability. Regulations are tightening at national and EU level. Retailers want packaging that fits cleanly into existing recycling systems. Consumers expect materials that feel simple and responsible to dispose of. And brand owners are searching for a path that balances performance, safety and cost.
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