Sustainable chocolate

Stay ahead of the curve with real-time updates, expert insights, and breaking news from the global confectionery industry. At International Confectionery, we bring you in-depth coverage on the latest trends, innovations, and developments shaping the world of chocolate, sweets, ingredients, packaging, and production technology.

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H!P introduces latest bar

H!P has introduced the newest bar on the block; Crunchy Orange. The bar was launched in response to consumer demand…

Barry Callebaut establishes sustainability targets

Barry Callebaut has sharpened its targets for Forever Chocolate, part of an overarching plan to make sustainable chocolate the norm…

Travel sector set to grow with Guylian at the forefront

Over the last four years, several sectors have undergone profound changes, including the travel sector. Like air travel, travel retail…
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